Gujarati Masala – Shri Hari Masala

Buttermilk – Salad Masala
Starting from ₹10.00
(12gm, 50gm, 500gm)

₹ 330.00

Ready To Use Masala.

No Need to Use Dry Masala & Salt.

100% Natural Products

Useful for: Fruit Juice, Lemon Squash

Ingredients: Salt, Jeera, Coriander, Black salt, Amchur, Compounded Asafoetida, turmeric Edible Oil, Spices, and Condiments.

Recipe:

Add Masala (from a packet) and salt in the buttermilk as per taste, blend it well and tasty buttermilk is ready. (Masala can be used with curd)

Use Masala in fruit juice like pineapple, orange sweet lime, lemon, pomegranate, etc.. for taste.

The masala can be used with green fruits like apple guava watermelon, banana, etc..
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Dal Fry Masala
Starting from ₹10.00

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Gujarati Dal Masala
Starting from ₹25.00
(25gm, 50gm, 500gm)

₹ 25.00, ₹ 45.00, ₹ 375.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Contents: Take 150g. Tuver Dal (Split Pigeon Peas), 25g ginger Paste, Tomato 1 Nos, Dried Red Chillies 2 Nos, 2 small spoons of Mustard Seeds & Fenugreek Seeds, Curry leaves, Coriander, Edible oil 50g, Water 1.5 Liter, Jaggery 50g. Or as per your taste.

Ingredients: Salt, Red Chilli, Coriander, Amchur Powder, Turmeric, Mustered Seeds, Fenugreek Seeds, Compounded Asafoetida, Edible Oil, Spices and Condiments.

Recipe:

Boil 125g Tuver dal and tomatoes in a pressure cooker and crush it with a blender. (Also you can use elephant Foot Yam, Dry dates, and Peanuts for better taste while cooking the tuver dal in the cooker)

Heat 50g oil, add dry red chilies, mustard, and fenugreek seeds.

Then saute ginger paste in it.

Add masala from the packet with boiled tuver dal-tomato crush with excess water and bring to oil

As the dal boils, add fresh coriander and enjoy tasty Gujarati dal.
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Khichadi Masala
Starting from ₹10.00

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Shahi Khichadi Masala
Starting from ₹30.00
(40gm, 500gm)

₹ 30.00, ₹ 310.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Ingredients : Salt, Sugar, Chilli, Corriander, Turmeric, Mustard Seeds, Cumin Seeds, Compounded ASafoetida, Amchur Spices & Condiments.

Recipe:

Wash 500g dal and rice.

Heat 100g ghee in pan.

Add ginger-green chilli paste.

Add full masala packet.

Cook dal & rice in cooker with water.
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Special Undhiyu Masala
Starting from ₹45.00
(50gm, 500gm)

₹ 45.00, ₹ 375.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Ingredients: Red chilli, iodized salt, turmeric, compounded asafoetida, refined cottonseed oil, fenugreek, mustard seeds.

Recipe:

Boil 400g. beans of Papadi-Tuver & take 700g mixed veg.(Potato, Sweet Potato, Small Brinjal, Raw Banana and Arum) cut in small pieces & deep fry.

Take 100g Rice-Gram Flour and chopped Fenugreek leaves and make the Tikki(Muthiya) and deep fry.

Take 50g green Chillies, 50g mix of Turmeric, Amba Haldi & Ginger, and 50g Coriander leaves and make it paste and mix it well with this packet masala.

Heat groundnut oil in pan and add mix-vegetables& masala paste, little sugar and haft glass of water, mix it well, close the pan with lead and cook the Undhiya.

Garnish with 50g. Chopped Coriander leaves and add fried Tikki (Muthiya) with Shri Hari Surti Undhiya and enjoy with Green coriander-Chilli chutney.
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Stuffed Vegetable Masala
Starting from ₹35.00
(50gm, 500gm)

₹ 35.00, ₹ 290.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Useful For: Brinjal (Eggplant), Ivy Gourd, Bitter Gourd & Chillies

Ingredients: Sugar, salt, groundnut, coconut, tal, Dhana-jeera, turmeric, red chilies, compound asafoetida, edible cottonseed oil, spices, and condiments.

Recipe:

Take 1 spoon oil, 2 spoons roasted gram flour, and add full packet masala.

Take 500g vegetables, stuff them with prepared masala.

Add one glass water and required oil, cook well.

Your stuffed vegetable dish is ready.
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Surti Murmura Bhusu Masala
Starting from ₹20.00
(25gm, 500gm)

₹ 20.00, ₹ 330.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Ingredients: 400g mamra, 50g green chilli, groundnut oil, 240g sweet sour mixture

Recipe:

Cut green chilli and fry in groundnut oil.

Fry mamara & add masala from the packet along with groundnuts and saute well.

Add 250g sweet sour chavanu to it to make tasty mamra chavanu.

Add garlic and powdered sugar acording to the taste.

NOTE: DO NOT USE ANY OTHER TYPE OF DRY MASALA & SALT
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Surti Undhiya Masala
Starting from ₹10.00
(15gm, 50gm, 500gm)

₹ 10.00, ₹ 45.00, ₹ 350.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Useful For : Veg. Surti Ravaiya Also

Ingredients: Red chili, Iodised Salt, Turmeric, Compounded Asafoetida, Refined Cotton Seed Oil, Fenugreek, Mustard seeds

Recipe:

Boil 400g beans of Papdi -tuver & take 700g mixed veg(potato,sweet ptato,small brinjal,raw banana and arum) cut into small pices and deep fry.

Take 100g Rice gram flour and chopped fenugreek leaves and make the tikki and deep fry.

Take 50g green chillies 50g mix of turmeric, Amba haldi & ginger, and 50g coriander leaves and make it paste and mix it well with this masala.

Heat groundnut oil in pan and add mix vegetables & masala paste, little sugar and half glass of water mix it well close the pan with lwad, and cook with undhiya.

Garnish with 50g chopped coriander leaves and add fried tikki with Shri Hari surti Undhiya and enjoy with green coriander chilly chutney.
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Vegetable Pulav Masala
Starting from ₹10.00
(12gm, 50gm, 500gm)

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Ingredients: Salt, Sugar, Big Cardamom, Taj, Clove, Jaifal, Javantri, Star aniseeds, Black Pepper, Cardamom, Caraway, Black Nagkesar, Edible Catton seed Oil, Spices & Condiments. Proprietary Food.

Recipe:

Take 500g. Basmati Rice and boil it.

Green peas, french beans, Cauliflower, Carrot (total 750g) chopped vegetables fry in oil.

Take 200g ghee, add ginger-chill paste 50g then add all the above vegetable, whole packet masala & boiled rice mix and heat it well.

Add four spoon of oil and veg.

Pulav is ready.

NOTE: DO NOT USE ANY OTHER TYPE OF DRY MASALA & SALT
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