Veg Biryani Pulav Masala

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  Khichadi Masala

  ₹10.00 – ₹480.00Price range: ₹10.00 through ₹480.00

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  Surti Undhiya Masala

  ₹10.00 – ₹375.00Price range: ₹10.00 through ₹375.00

  Surti Undhiya Masala (50gm – 500gm)

  ₹ 45.00 – ₹ 350.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Recipe

  1. Boil papdi-tuvar beans and fry vegetables.
  2. Prepare muthiya.
  3. Make chilli-ginger paste and mix masala.
  4. Cook all with oil and water.
  5. Garnish and serve.

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  Chinese Noodles Masala

  ₹20.00 – ₹400.00Price range: ₹20.00 through ₹400.00

  Chinese Noodles Masala (20gm)

  ₹ 20.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Ingredients: 200g Noodles, 20g Oil, 200g Mix vegetables (Cabbage, Carrots, Green Peas, Capsicum), 2 tbsp Green Chilli Sauce, 3 tbsp Soya Sauce, Vinegar, 25g Ginger-Chilli Paste.

  Recipe

  1. Boil noodles in water, add oil, and keep aside.
  2. Chop vegetables into long strips and sauté with ginger-chilli paste.
  3. Add noodles.
  4. Add green chilli sauce, soya sauce, vinegar, and masala. Mix well.
  5. Garnish with coriander and spring onion as per taste.

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  Paneer Aloo Matar Masala

  ₹25.00 – ₹400.00Price range: ₹25.00 through ₹400.00

  Paneer Aloo Matar Masala (25gm)

  ₹ 25.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Recipe

  1. Take 250g potato, boil with little salt, cut into pieces and fry it. Boil 100g peas (matar), grate 100g paneer and fry in hot ghee.
  2. Crush 3 tomatoes, make 50g paste of ginger & green chilli.
  3. Heat the ghee in a pan, then add 2 nos of tej pan, chilli paste and saute it, add crushed tomatoes, complete masala from the packet and 2 large glass full of water and make the gravy.
  4. Add fried potatoes, grated paneer and peas into gravy and tasty aloo matar is ready, serve with spoon milk cream.

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