Take 250g potato, boil with little salt, cut into pieces and fry it. Boil 100g peas (matar), grate 100g paneer and fry in hot ghee.
Crush 3 tomatoes, make 50g paste of ginger & green chilli.
Heat the ghee in a pan, then add 2 nos of tej pan, chilli paste and saute it, add crushed tomatoes, complete masala from the packet and 2 large glass full of water and make the gravy.
Add fried potatoes, grated paneer and peas into gravy and tasty aloo matar is ready, serve with spoon milk cream.
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We offer premium ready-to-cook masalas crafted from authentic Indian recipes. Each blend is perfectly balanced, so there’s no need to add extra salt or spices—just cook and enjoy.
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