Chinese Noodles Masala

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  Chinese Machurian + Gravy Masala

  ₹20.00 – ₹400.00Price range: ₹20.00 through ₹400.00

  Chinese Manchurian Masala (20gm)

  ₹ 20.00

  • Ready To Cook Masala.
  • No Need to Use Other Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • Saves Time, Fuel & Money

  Ingredients: 25g Maida, 40g Corn flour, 250g Mix vegetables (Cabbage, Carrots, Cauliflower, Capsicum), 1 packet Shri Hari Manchurian Masala (10g).

  Manchurian Ball Recipe

  1. Take 250g finely chopped vegetables, 40g corn flour, 125g maida, and masala from packet. Mix well (do not add water).
  2. Make small round balls.
  3. Deep fry the balls in oil.

  For Gravy

  Contents: 75g Mix vegetables (Cabbage, Carrots, Cauliflower, Capsicum), 1 packet masala (10g), 2 spoons green chilli sauce, 1 spoon soya sauce, ½ spoon vinegar, 10g oil, 10g corn flour.

  Gravy Recipe

  1. Heat oil, add ginger paste and vegetables, soya sauce, green chilli sauce, tomato sauce, sauté for a minute.
  2. Mix corn flour in 1 glass water (250ml), add remaining masala, boil to make thick gravy.
  3. Add fried Manchurian balls into gravy and serve.

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  Stuffed Vegetable Masala

  ₹35.00 – ₹290.00Price range: ₹35.00 through ₹290.00

  Stuffed Vegetable Masala (50gm)

  ₹ 35.00

  Ready To Cook Masala.

  No Need to Use Dry Masala & Salt.

  No Onion, No Garlic Masala.

  100% Natural Products

  Useful For: Brinjal (Eggplant), Ivy Gourd, Bitter Gourd & Chillies

  Recipe

  1. Take 1 spoon oil, 2 spoons roasted gram flour, and add full packet masala.
  2. Take 500g vegetables, stuff them with prepared masala.
  3. Add one glass water and required oil, cook well.
  4. Your stuffed vegetable dish is ready.

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  Shahi Khichadi Masala

  ₹30.00 – ₹310.00Price range: ₹30.00 through ₹310.00

  Shahi Khichadi Masala (40gm)

  ₹ 30.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Recipe

  1. Wash 500g dal and rice.
  2. Heat 100g ghee in pan.
  3. Add ginger-green chilli paste.
  4. Add full masala packet.
  5. Cook dal & rice in cooker with water.

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  Paneer Tikka Masala

  ₹25.00 – ₹400.00Price range: ₹25.00 through ₹400.00

  Paneer Tikka Masala (25gm)

  ₹ 25.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Ingredients: Salt, sugar, red chilies, turmeric, cashew, poppy seeds, kasuri methi, spices & condiments.

  Recipe

  1. Fry 200 gram paneer pieces and make them soft in warm water, crush 3 tomatoes. Take ginger-chilli paste two spoons, add packet masala in one cup milk.
  2. Saute 2 tejpan and ginger-chilli paste in hot ghee, add crushed tomatoes, packet masala and two big glass water (600 ml) and make the gravy ready.
  3. Add paneer pieces, two spoon ghee, 2 spoon milk cream and make paneer tikka ready. Serve with green coriander. Enjoy tasty paneer tikka.

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