Paneer Tikka Masala

Related products

• 

  Add to wishlist

  Quick view

  Chinese Machurian + Gravy Masala

  ₹20.00 – ₹400.00Price range: ₹20.00 through ₹400.00

  Chinese Manchurian Masala (20gm)

  ₹ 20.00

  • Ready To Cook Masala.
  • No Need to Use Other Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • Saves Time, Fuel & Money

  Ingredients: 25g Maida, 40g Corn flour, 250g Mix vegetables (Cabbage, Carrots, Cauliflower, Capsicum), 1 packet Shri Hari Manchurian Masala (10g).

  Manchurian Ball Recipe

  1. Take 250g finely chopped vegetables, 40g corn flour, 125g maida, and masala from packet. Mix well (do not add water).
  2. Make small round balls.
  3. Deep fry the balls in oil.

  For Gravy

  Contents: 75g Mix vegetables (Cabbage, Carrots, Cauliflower, Capsicum), 1 packet masala (10g), 2 spoons green chilli sauce, 1 spoon soya sauce, ½ spoon vinegar, 10g oil, 10g corn flour.

  Gravy Recipe

  1. Heat oil, add ginger paste and vegetables, soya sauce, green chilli sauce, tomato sauce, sauté for a minute.
  2. Mix corn flour in 1 glass water (250ml), add remaining masala, boil to make thick gravy.
  3. Add fried Manchurian balls into gravy and serve.

  Select options This product has multiple variants. The options may be chosen on the product page
  Quick viewAdd to wishlist
• 

  Add to wishlist

  Quick view

  Schezwan Fried Rice Masala

  ₹15.00 – ₹350.00Price range: ₹15.00 through ₹350.00

  Schezwan Fried Rice Masala (25gm)

  ₹ 20.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Ingredients: Chinese rice 250 grams, Mix vegetables 250 gm (Cabbage, Carrot, Capsicum, Green Peas), Green Chilli sauce – 2 spoons, Soya sauce – 1 spoon, Vinegar – half spoon, Shri Hari Schezwan Fried Rice Masala 1 packet (25g), Oil 20 g, Ginger paste 15 g.

  Recipe

  1. Boil Chinese rice with oil in water to prevent stickiness.
  2. Finely chop all vegetables.
  3. Heat oil and sauté ginger paste.
  4. Add finely chopped vegetables.
  5. Add boiled rice, green chilli sauce, soya sauce, vinegar, and Schezwan Fried Rice Masala.
  6. Mix well.
  7. Serve hot with coriander and spring onion as per taste.

  Select options This product has multiple variants. The options may be chosen on the product page
  Quick viewAdd to wishlist
• 

  Add to wishlist

  Quick view

  Punjabi Mix Veg Masala

  ₹25.00 – ₹400.00Price range: ₹25.00 through ₹400.00

  Punjabi Mix Veg Masala (25gm)

  ₹ 25.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Ingredients: Red chilies, turmeric, sugar, cashew, salt, spices & condiments.

  Recipe

  1. Take 250g mixed vegetables (cauliflower, cabbage, carrot, peas, capsicum, french beans, tomato). Steam the vegetables with little salt, water and ghee. Take 50g ginger-chilli paste, 2 nos tejpan, 100g ghee, 2 spoons milk cream.
  2. Add 100g ghee, saute 2 tejpan and ginger-chilli paste, then add two glass water and bring to boil.
  3. In gravy add all the boiled vegetables, mix it well, add 2 spoon milk cream and coriander. Tasty Punjabi mix veg is ready to serve.

  Select options This product has multiple variants. The options may be chosen on the product page
  Quick viewAdd to wishlist
• 

  Add to wishlist

  Quick view

  Stuffed Vegetable Masala

  ₹35.00 – ₹290.00Price range: ₹35.00 through ₹290.00

  Stuffed Vegetable Masala (50gm)

  ₹ 35.00

  Ready To Cook Masala.

  No Need to Use Dry Masala & Salt.

  No Onion, No Garlic Masala.

  100% Natural Products

  Useful For: Brinjal (Eggplant), Ivy Gourd, Bitter Gourd & Chillies

  Recipe

  1. Take 1 spoon oil, 2 spoons roasted gram flour, and add full packet masala.
  2. Take 500g vegetables, stuff them with prepared masala.
  3. Add one glass water and required oil, cook well.
  4. Your stuffed vegetable dish is ready.

  Select options This product has multiple variants. The options may be chosen on the product page
  Quick viewAdd to wishlist