Punjabi Mix Veg Masala

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  Gujarati Dal Masala

  ₹25.00 – ₹375.00Price range: ₹25.00 through ₹375.00

  Gujarati Dal Masala (25gm – 50gm)

  ₹ 25.00 – ₹ 45.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Ingredients: 150g Tuver Dal (Split Pigeon Peas), 25g Ginger Paste, 1 Tomato, 2 Dry Red Chillies, 2 small spoons Mustard Seeds & Fenugreek Seeds, Curry Leaves, Coriander, 50g Edible Oil, 1.5L Water, 50g Jaggery (as per taste).

  Recipe

  1. Boil tuver dal and tomatoes in a pressure cooker and blend. (Optional: add yam, dry dates, peanuts for better taste.)
  2. Heat oil, add dry red chillies, mustard seeds, and fenugreek seeds. Sauté ginger paste.
  3. Add masala from packet with dal mixture and water, bring to boil.
  4. Garnish with fresh coriander and serve.

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  Buttermilk – Salad Masala

  ₹10.00 – ₹330.00Price range: ₹10.00 through ₹330.00

  Buttermilk – Salad Masala (50gm)

  ₹ 40.00

  • Ready To Use Masala.
  • No Need to Use Dry Masala & Salt.
  • 100% Natural Products

  Useful For: Fruit Juice, Lemon Squash

  Recipe

  1. Add masala (from packet) and salt to buttermilk as per taste, mix well. (Can also be used with curd.)
  2. Use masala in fruit juices like pineapple, orange, sweet lime, lemon, pomegranate, etc.
  3. Can also be used on fruits like apple, guava, watermelon, banana, etc.

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  Schezwan Fried Rice Masala

  ₹15.00 – ₹350.00Price range: ₹15.00 through ₹350.00

  Schezwan Fried Rice Masala (25gm)

  ₹ 20.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Ingredients: Chinese rice 250 grams, Mix vegetables 250 gm (Cabbage, Carrot, Capsicum, Green Peas), Green Chilli sauce – 2 spoons, Soya sauce – 1 spoon, Vinegar – half spoon, Shri Hari Schezwan Fried Rice Masala 1 packet (25g), Oil 20 g, Ginger paste 15 g.

  Recipe

  1. Boil Chinese rice with oil in water to prevent stickiness.
  2. Finely chop all vegetables.
  3. Heat oil and sauté ginger paste.
  4. Add finely chopped vegetables.
  5. Add boiled rice, green chilli sauce, soya sauce, vinegar, and Schezwan Fried Rice Masala.
  6. Mix well.
  7. Serve hot with coriander and spring onion as per taste.

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  Kadhi Masala

  ₹10.00 – ₹290.00Price range: ₹10.00 through ₹290.00

  Kadhi Masala (50gm)

  ₹ 35.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Recipe

  1. Take 3 liters buttermilk, add 150g gram flour (besan) and masala, mix well.
  2. Heat ghee, add curry leaves, ginger-chilli paste, and dry chillies. Add buttermilk mixture and bring to boil.
  3. Add sugar as per taste.

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