Paneer Aloo Matar Masala (25gm)

₹ 25.00

• Ready To Cook Masala.
• No Need to Use Dry Masala & Salt.
• No Onion, No Garlic Masala.
• 100% Natural Products

Recipe

1. Take 250g potato, boil with little salt, cut into pieces and fry it. Boil 100g peas (matar), grate 100g paneer and fry in hot ghee.
2. Crush 3 tomatoes, make 50g paste of ginger & green chilli.
3. Heat the ghee in a pan, then add 2 nos of tej pan, chilli paste and saute it, add crushed tomatoes, complete masala from the packet and 2 large glass full of water and make the gravy.
4. Add fried potatoes, grated paneer and peas into gravy and tasty aloo matar is ready, serve with spoon milk cream.

Paneer Kaju Curry Masala (25gm)

₹ 25.00

• Ready To Cook Masala.
• No Need to Use Dry Masala & Salt.
• No Onion, No Garlic Masala.
• 100% Natural Products

Contents: 3 Tomatoes, 100g Paneer, 200g Cashew Nuts, 2 no. Tejpan, 2 Spoon ginger-Chilli paste, 2 spoon milk cream, 100g Ghee.

Ingredients: Salt, sugar, red chilies, turmeric, cashew, poppy seeds, kasuri methi, spices & condiments

Recipe:

1. Crush 3 tomatoes, grate paneer. Also fry cashew nuts in ghee till turns pink.
2. Saute ginger-chilli paste and tejpan, crushed tomatoes, then add all the “Shri Hari Paneer Kaju Curry Masala” from packet and two big glass water with grated paneer. The tasty gravy is ready.
3. Add fried cashew nuts and two spoon ghee. Serve with milk cream.

Punjabi Chhole Masala (25gm)

₹ 25.00

• Ready To Cook Masala.
• No Need to Use Dry Masala & Salt.
• No Onion, No Garlic Masala.
• 100% Natural Products

Ingredients: Salt, chilies, turmeric, poppy seeds, compounded asafoetida, kachori, fudina, black salt, spices & condiments.

Recipe

1. Take 150g chhole, cook with a little salt. Crush 3 tomatoes, 50g paste of ginger & green chillies, 2 nos. tej-pan, 2 large glass full of water (600ml), 150g ghee.
2. Heat the ghee in a pan, then add 2 nos. of tej-pan, ginger-chilli paste and saute it, add crushed tomatoes, complete masala from the packet, and 2 glass full of water and make the gravy.
3. Add cooked chhole into gravy with two spoon ghee, mix it well, tasty chhole is ready to serve.

Punjabi Dum Aloo Masala (25gm)

₹ 25.00

• Ready To Cook Masala.
• No Need to Use Dry Masala & Salt.
• No Onion, No Garlic Masala.
• 100% Natural Products

Ingredients: Coriander, jeera, chilies, turmeric, sugar, cashew, salt, compounded asafoetida, spices & condiments.

Recipe

1. Take 300g potato, boil with a little salt, cut into pieces and fry it.
2. Crush 3 tomatoes, make 50g paste of ginger & green chillies.
3. Heat the ghee in a pan, then add 2 nos of tej pan and ginger-chilli paste, saute it, add crushed tomatoes, complete masala from the packet, and 1 glass full of water and make the gravy ready.
4. Add fried potatoes, green coriander, and 2 spoon milk cream into gravy and tasty dum aloo is ready to serve.

Veg. Kolhapuri Masala (25gm)

₹ 25.00

• Ready To Cook Masala.
• No Need to Use Dry Masala & Salt.
• No Onion, No Garlic Masala.
• 100% Natural Products

Recipe

1. Fry mixed vegetables and boil peas.
2. Prepare tomato and ginger-chilli paste.
3. Cook paste with water and masala.
4. Add vegetables and cook well.
5. Serve hot with coriander garnish.