Take 150g chhole, cook with a little salt. Crush 3 tomatoes, 50g paste of ginger & green chillies, 2 nos. tej-pan, 2 large glass full of water (600ml), 150g ghee.
Heat the ghee in a pan, then add 2 nos. of tej-pan, ginger-chilli paste and saute it, add crushed tomatoes, complete masala from the packet, and 2 glass full of water and make the gravy.
Add cooked chhole into gravy with two spoon ghee, mix it well, tasty chhole is ready to serve.
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We offer premium ready-to-cook masalas crafted from authentic Indian recipes. Each blend is perfectly balanced, so there’s no need to add extra salt or spices—just cook and enjoy.
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