Kadhi Masala

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  Paneer Kaju Curry Masala

  ₹25.00 – ₹400.00Price range: ₹25.00 through ₹400.00

  Paneer Kaju Curry Masala (25gm)

  ₹ 25.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Contents: 3 Tomatoes, 100g Paneer, 200g Cashew Nuts, 2 no. Tejpan, 2 Spoon ginger-Chilli paste, 2 spoon milk cream, 100g Ghee.

  Ingredients: Salt, sugar, red chilies, turmeric, cashew, poppy seeds, kasuri methi, spices & condiments

  Recipe:

  1. Crush 3 tomatoes, grate paneer. Also fry cashew nuts in ghee till turns pink.
  2. Saute ginger-chilli paste and tejpan, crushed tomatoes, then add all the “Shri Hari Paneer Kaju Curry Masala” from packet and two big glass water with grated paneer. The tasty gravy is ready.
  3. Add fried cashew nuts and two spoon ghee. Serve with milk cream.

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  Special Undhiyu Masala

  ₹45.00 – ₹375.00Price range: ₹45.00 through ₹375.00

  Special Undhiya Masala (50gm – 500gm)

  ₹ 45.00 – ₹ 350.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Recipe

  1. Boil papdi-tuvar beans and fry mixed vegetables.
  2. Make muthiya using gram flour and fenugreek leaves.
  3. Prepare chilli, turmeric, ginger paste and mix with masala.
  4. Cook everything in oil with little sugar and water.
  5. Garnish with coriander and muthiya.

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  Stuffed Vegetable Masala

  ₹35.00 – ₹290.00Price range: ₹35.00 through ₹290.00

  Stuffed Vegetable Masala (50gm)

  ₹ 35.00

  Ready To Cook Masala.

  No Need to Use Dry Masala & Salt.

  No Onion, No Garlic Masala.

  100% Natural Products

  Useful For: Brinjal (Eggplant), Ivy Gourd, Bitter Gourd & Chillies

  Recipe

  1. Take 1 spoon oil, 2 spoons roasted gram flour, and add full packet masala.
  2. Take 500g vegetables, stuff them with prepared masala.
  3. Add one glass water and required oil, cook well.
  4. Your stuffed vegetable dish is ready.

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  Chinese Machurian + Gravy Masala

  ₹20.00 – ₹400.00Price range: ₹20.00 through ₹400.00

  Chinese Manchurian Masala (20gm)

  ₹ 20.00

  • Ready To Cook Masala.
  • No Need to Use Other Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • Saves Time, Fuel & Money

  Ingredients: 25g Maida, 40g Corn flour, 250g Mix vegetables (Cabbage, Carrots, Cauliflower, Capsicum), 1 packet Shri Hari Manchurian Masala (10g).

  Manchurian Ball Recipe

  1. Take 250g finely chopped vegetables, 40g corn flour, 125g maida, and masala from packet. Mix well (do not add water).
  2. Make small round balls.
  3. Deep fry the balls in oil.

  For Gravy

  Contents: 75g Mix vegetables (Cabbage, Carrots, Cauliflower, Capsicum), 1 packet masala (10g), 2 spoons green chilli sauce, 1 spoon soya sauce, ½ spoon vinegar, 10g oil, 10g corn flour.

  Gravy Recipe

  1. Heat oil, add ginger paste and vegetables, soya sauce, green chilli sauce, tomato sauce, sauté for a minute.
  2. Mix corn flour in 1 glass water (250ml), add remaining masala, boil to make thick gravy.
  3. Add fried Manchurian balls into gravy and serve.

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