Paneer Kaju Curry Masala

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  Chinese Machurian + Gravy Masala

  ₹20.00 – ₹400.00Price range: ₹20.00 through ₹400.00

  Chinese Manchurian Masala (20gm)

  ₹ 20.00

  • Ready To Cook Masala.
  • No Need to Use Other Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • Saves Time, Fuel & Money

  Ingredients: 25g Maida, 40g Corn flour, 250g Mix vegetables (Cabbage, Carrots, Cauliflower, Capsicum), 1 packet Shri Hari Manchurian Masala (10g).

  Manchurian Ball Recipe

  1. Take 250g finely chopped vegetables, 40g corn flour, 125g maida, and masala from packet. Mix well (do not add water).
  2. Make small round balls.
  3. Deep fry the balls in oil.

  For Gravy

  Contents: 75g Mix vegetables (Cabbage, Carrots, Cauliflower, Capsicum), 1 packet masala (10g), 2 spoons green chilli sauce, 1 spoon soya sauce, ½ spoon vinegar, 10g oil, 10g corn flour.

  Gravy Recipe

  1. Heat oil, add ginger paste and vegetables, soya sauce, green chilli sauce, tomato sauce, sauté for a minute.
  2. Mix corn flour in 1 glass water (250ml), add remaining masala, boil to make thick gravy.
  3. Add fried Manchurian balls into gravy and serve.

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  Punjabi Chhole Masala

  ₹10.00 – ₹400.00Price range: ₹10.00 through ₹400.00

  Punjabi Chhole Masala (25gm)

  ₹ 25.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Ingredients: Salt, chilies, turmeric, poppy seeds, compounded asafoetida, kachori, fudina, black salt, spices & condiments.

  Recipe

  1. Take 150g chhole, cook with a little salt. Crush 3 tomatoes, 50g paste of ginger & green chillies, 2 nos. tej-pan, 2 large glass full of water (600ml), 150g ghee.
  2. Heat the ghee in a pan, then add 2 nos. of tej-pan, ginger-chilli paste and saute it, add crushed tomatoes, complete masala from the packet, and 2 glass full of water and make the gravy.
  3. Add cooked chhole into gravy with two spoon ghee, mix it well, tasty chhole is ready to serve.

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  Special Undhiyu Masala

  ₹45.00 – ₹375.00Price range: ₹45.00 through ₹375.00

  Special Undhiya Masala (50gm – 500gm)

  ₹ 45.00 – ₹ 350.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Recipe

  1. Boil papdi-tuvar beans and fry mixed vegetables.
  2. Make muthiya using gram flour and fenugreek leaves.
  3. Prepare chilli, turmeric, ginger paste and mix with masala.
  4. Cook everything in oil with little sugar and water.
  5. Garnish with coriander and muthiya.

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  Paneer Aloo Matar Masala

  ₹25.00 – ₹400.00Price range: ₹25.00 through ₹400.00

  Paneer Aloo Matar Masala (25gm)

  ₹ 25.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Recipe

  1. Take 250g potato, boil with little salt, cut into pieces and fry it. Boil 100g peas (matar), grate 100g paneer and fry in hot ghee.
  2. Crush 3 tomatoes, make 50g paste of ginger & green chilli.
  3. Heat the ghee in a pan, then add 2 nos of tej pan, chilli paste and saute it, add crushed tomatoes, complete masala from the packet and 2 large glass full of water and make the gravy.
  4. Add fried potatoes, grated paneer and peas into gravy and tasty aloo matar is ready, serve with spoon milk cream.

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