Palak Paneer Masala

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  Buttermilk – Salad Masala

  ₹10.00 – ₹330.00Price range: ₹10.00 through ₹330.00

  Buttermilk – Salad Masala (50gm)

  ₹ 40.00

  • Ready To Use Masala.
  • No Need to Use Dry Masala & Salt.
  • 100% Natural Products

  Useful For: Fruit Juice, Lemon Squash

  Recipe

  1. Add masala (from packet) and salt to buttermilk as per taste, mix well. (Can also be used with curd.)
  2. Use masala in fruit juices like pineapple, orange, sweet lime, lemon, pomegranate, etc.
  3. Can also be used on fruits like apple, guava, watermelon, banana, etc.

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  Baingan Bharta Masala

  ₹20.00 – ₹400.00Price range: ₹20.00 through ₹400.00

  Baigan Bharta Masala (20gm)

  ₹ 20.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Ingredients: 250g Brinjals, 25g Ginger Paste, 3 Tomatoes

  Recipe

  1. Heat 2 tablespoons oil in a pan. Add ginger paste and diced tomatoes, sauté well.
  2. Add boiled and mashed brinjals, entire packet of Baigan Bharta Masala, and half a glass of water.
  3. Cook properly.
  4. Garnish with coriander and serve.

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  Shahi Khichadi Masala

  ₹30.00 – ₹310.00Price range: ₹30.00 through ₹310.00

  Shahi Khichadi Masala (40gm)

  ₹ 30.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Recipe

  1. Wash 500g dal and rice.
  2. Heat 100g ghee in pan.
  3. Add ginger-green chilli paste.
  4. Add full masala packet.
  5. Cook dal & rice in cooker with water.

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  Paneer Tikka Masala

  ₹25.00 – ₹400.00Price range: ₹25.00 through ₹400.00

  Paneer Tikka Masala (25gm)

  ₹ 25.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Ingredients: Salt, sugar, red chilies, turmeric, cashew, poppy seeds, kasuri methi, spices & condiments.

  Recipe

  1. Fry 200 gram paneer pieces and make them soft in warm water, crush 3 tomatoes. Take ginger-chilli paste two spoons, add packet masala in one cup milk.
  2. Saute 2 tejpan and ginger-chilli paste in hot ghee, add crushed tomatoes, packet masala and two big glass water (600 ml) and make the gravy ready.
  3. Add paneer pieces, two spoon ghee, 2 spoon milk cream and make paneer tikka ready. Serve with green coriander. Enjoy tasty paneer tikka.

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