Gujarati Dal Masala

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  Punjabi Mix Veg Masala

  ₹25.00 – ₹400.00Price range: ₹25.00 through ₹400.00

  Punjabi Mix Veg Masala (25gm)

  ₹ 25.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Ingredients: Red chilies, turmeric, sugar, cashew, salt, spices & condiments.

  Recipe

  1. Take 250g mixed vegetables (cauliflower, cabbage, carrot, peas, capsicum, french beans, tomato). Steam the vegetables with little salt, water and ghee. Take 50g ginger-chilli paste, 2 nos tejpan, 100g ghee, 2 spoons milk cream.
  2. Add 100g ghee, saute 2 tejpan and ginger-chilli paste, then add two glass water and bring to boil.
  3. In gravy add all the boiled vegetables, mix it well, add 2 spoon milk cream and coriander. Tasty Punjabi mix veg is ready to serve.

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  Baingan Bharta Masala

  ₹20.00 – ₹400.00Price range: ₹20.00 through ₹400.00

  Baigan Bharta Masala (20gm)

  ₹ 20.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Ingredients: 250g Brinjals, 25g Ginger Paste, 3 Tomatoes

  Recipe

  1. Heat 2 tablespoons oil in a pan. Add ginger paste and diced tomatoes, sauté well.
  2. Add boiled and mashed brinjals, entire packet of Baigan Bharta Masala, and half a glass of water.
  3. Cook properly.
  4. Garnish with coriander and serve.

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  Veg Kolhapuri Masala

  ₹25.00 – ₹400.00Price range: ₹25.00 through ₹400.00

  Veg. Kolhapuri Masala (25gm)

  ₹ 25.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Recipe

  1. Fry mixed vegetables and boil peas.
  2. Prepare tomato and ginger-chilli paste.
  3. Cook paste with water and masala.
  4. Add vegetables and cook well.
  5. Serve hot with coriander garnish.

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  Paneer Aloo Matar Masala

  ₹25.00 – ₹400.00Price range: ₹25.00 through ₹400.00

  Paneer Aloo Matar Masala (25gm)

  ₹ 25.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Recipe

  1. Take 250g potato, boil with little salt, cut into pieces and fry it. Boil 100g peas (matar), grate 100g paneer and fry in hot ghee.
  2. Crush 3 tomatoes, make 50g paste of ginger & green chilli.
  3. Heat the ghee in a pan, then add 2 nos of tej pan, chilli paste and saute it, add crushed tomatoes, complete masala from the packet and 2 large glass full of water and make the gravy.
  4. Add fried potatoes, grated paneer and peas into gravy and tasty aloo matar is ready, serve with spoon milk cream.

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