Gujarati Masala – Shri Hari Masala

Buttermilk – Salad Masala
Starting from ₹10.00
Buttermilk – Salad Masala (50gm)

₹ 40.00

Ready To Use Masala.

No Need to Use Dry Masala & Salt.

100% Natural Products

Useful For: Fruit Juice, Lemon Squash

Recipe

Add masala (from packet) and salt to buttermilk as per taste, mix well. (Can also be used with curd.)

Use masala in fruit juices like pineapple, orange, sweet lime, lemon, pomegranate, etc.

Can also be used on fruits like apple, guava, watermelon, banana, etc.
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Dal Fry Masala
Starting from ₹10.00

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Gujarati Dal Masala
Starting from ₹25.00
Gujarati Dal Masala (25gm – 50gm)

₹ 25.00 – ₹ 45.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Ingredients: 150g Tuver Dal (Split Pigeon Peas), 25g Ginger Paste, 1 Tomato, 2 Dry Red Chillies, 2 small spoons Mustard Seeds & Fenugreek Seeds, Curry Leaves, Coriander, 50g Edible Oil, 1.5L Water, 50g Jaggery (as per taste).

Recipe

Boil tuver dal and tomatoes in a pressure cooker and blend. (Optional: add yam, dry dates, peanuts for better taste.)

Heat oil, add dry red chillies, mustard seeds, and fenugreek seeds. Sauté ginger paste.

Add masala from packet with dal mixture and water, bring to boil.

Garnish with fresh coriander and serve.
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Khichadi Masala
Starting from ₹10.00

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Shahi Khichadi Masala
Starting from ₹30.00
Shahi Khichadi Masala (40gm)

₹ 30.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Recipe

Wash 500g dal and rice.

Heat 100g ghee in pan.

Add ginger-green chilli paste.

Add full masala packet.

Cook dal & rice in cooker with water.
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Special Undhiyu Masala
Starting from ₹45.00
Special Undhiya Masala (50gm – 500gm)

₹ 45.00 – ₹ 350.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Recipe

Boil papdi-tuvar beans and fry mixed vegetables.

Make muthiya using gram flour and fenugreek leaves.

Prepare chilli, turmeric, ginger paste and mix with masala.

Cook everything in oil with little sugar and water.

Garnish with coriander and muthiya.
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Stuffed Vegetable Masala
Starting from ₹35.00
Stuffed Vegetable Masala (50gm)

₹ 35.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Useful For: Brinjal (Eggplant), Ivy Gourd, Bitter Gourd & Chillies

Recipe

Take 1 spoon oil, 2 spoons roasted gram flour, and add full packet masala.

Take 500g vegetables, stuff them with prepared masala.

Add one glass water and required oil, cook well.

Your stuffed vegetable dish is ready.
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Surti Murmura Bhusu Masala
Starting from ₹20.00
Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Recipe

Contents: 200g. Sabudana, 150g. Potato, Capsicum 1 no, 50g Ginger-Green Chillies, 30g Crushed Peanuts, Dry Red Chilli 1 no., Curry Leaves, Coriander, Groundnut Oil or Pure Ghee
Recipe :
Soak Sabudana for 4 to 5 hours.
Heat the oil/ghee in a pan and add Ginger – Chill, Curry Leaves, Dry red chilies, Chopped Potato, Capsicum, and “SHRI HARI” Sabudana Khichdi Masala mix it well, if needed add sugar and saute it well.
Add soaked Sabudana in it mix it well, add crushed peanuts, and cook properly. When khichdi is ready serve with coriander.
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Surti Undhiya Masala
Starting from ₹10.00
Surti Undhiya Masala (50gm – 500gm)

₹ 45.00 – ₹ 350.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Recipe

Boil papdi-tuvar beans and fry vegetables.

Prepare muthiya.

Make chilli-ginger paste and mix masala.

Cook all with oil and water.

Garnish and serve.
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Vegetable Pulav Masala
Starting from ₹10.00
Vegetable Pulav Masala (50gm)

₹ 45.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Recipe

Boil 500g basmati rice.

Fry vegetables in oil.

Add ghee, ginger-chilli paste and masala.

Mix rice and cook well.

Veg pulav is ready.
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