Vegetable Pulav Masala

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  Paneer Kaju Curry Masala

  ₹25.00 – ₹400.00Price range: ₹25.00 through ₹400.00

  (25gm, 500gm)

  ₹ 25.00, ₹ 400.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Contents: 3 Tomatoes, 100g Paneer, 200g Cashew Nuts, 2 no. Tejpan, 2 Spoon ginger-Chilli paste, 2 spoon milk cream, 100g Ghee.

  Ingredients: Salt, sugar, red chillies, turmeric, cashew, poppy seeds, kasuri methi, spices & condiments

  Recipe:

  1. Crush 3 tomatoes, grate paneer. Also fry cashew nuts in ghee till turns pink.
  2. Saute ginger-chilli paste and tejpan, crushed tomatoes, then add all the “Shri HAri Paneer Kaju Curry Masala” from packet and two big glass water with grated paneer. the tasty gravy is ready.
  3. Add fried big glass water with grated paneer. The tasty gravy is ready.
  4. Add fried cashew nuts and two spoon ghee. Serve with milk cream.

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  Dal Fry Masala

  ₹10.00 – ₹300.00Price range: ₹10.00 through ₹300.00

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  Punjabi Mix Veg Masala

  ₹25.00 – ₹400.00Price range: ₹25.00 through ₹400.00

  (25gm, 500gm)

  ₹ 25.00, ₹ 400.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Ingredients: Red chilies, turmeric, sugar, cashew, salt, spices & condiments.

  Recipe:

  1. Take 250g mixed vegetables (cauliflower, cabbage, carrot, peas, capsicum, french beans, tomato).
  2. Steam the vegetables with little salt, water and ghee.
  3. Take 50g ginger-chilli paste, 2 nos tejpan, 100g ghee, 2 spoons milk cream.
  4. Add 100g ghee, saute 2 tejpan and ginger-chilli paste, then add two glass water and bring to boil.
  5. In gravy add all the boiled vegetables, mix it well, add 2 spoon milk cream and coriander.
  6. Tasty Punjabi mix veg is ready to serve.

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  Chinese Fried Rice Masala

  ₹20.00 – ₹400.00Price range: ₹20.00 through ₹400.00

  (20gm, 500gm)

  ₹ 20.00, ₹400.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Content: Chinese rice 250g, Mix vegetables 250g (Cabbage, Carrot, Cauliflower, Capsicum, Green Peas), Ginger paste 15g, Oil 20g, Green chilli sauce 2 spoons, Soya sauce 1 spoon, Vinegar 1 spoon.

  Ingredients: Salt, Red Chilli, Black and White Pepper, Ginger, Ajino Moto, Spices and Condiments.

  Recipe:

  1. Boil Chinese rice with oil in water.
  2. Drain extra water.
  3. Finely chop all vegetables.
  4. Heat oil, sauté ginger paste. Add vegetables, boiled rice, green chilli sauce, soya sauce, vinegar, and masala. Mix well.
  5. Serve hot with coriander and spring onion as per taste.

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