Buttermilk – Salad Masala

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  Vegetable Pulav Masala

  ₹10.00

  Vegetable Pulav Masala (50gm)

  ₹ 45.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Recipe

  1. Boil 500g basmati rice.
  2. Fry vegetables in oil.
  3. Add ghee, ginger-chilli paste and masala.
  4. Mix rice and cook well.
  5. Veg pulav is ready.

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  Khichadi Masala

  ₹10.00 – ₹480.00Price range: ₹10.00 through ₹480.00

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  Chinese Noodles Masala

  ₹20.00 – ₹400.00Price range: ₹20.00 through ₹400.00

  Chinese Noodles Masala (20gm)

  ₹ 20.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Ingredients: 200g Noodles, 20g Oil, 200g Mix vegetables (Cabbage, Carrots, Green Peas, Capsicum), 2 tbsp Green Chilli Sauce, 3 tbsp Soya Sauce, Vinegar, 25g Ginger-Chilli Paste.

  Recipe

  1. Boil noodles in water, add oil, and keep aside.
  2. Chop vegetables into long strips and sauté with ginger-chilli paste.
  3. Add noodles.
  4. Add green chilli sauce, soya sauce, vinegar, and masala. Mix well.
  5. Garnish with coriander and spring onion as per taste.

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  Gujarati Dal Masala

  ₹25.00 – ₹375.00Price range: ₹25.00 through ₹375.00

  Gujarati Dal Masala (25gm – 50gm)

  ₹ 25.00 – ₹ 45.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Ingredients: 150g Tuver Dal (Split Pigeon Peas), 25g Ginger Paste, 1 Tomato, 2 Dry Red Chillies, 2 small spoons Mustard Seeds & Fenugreek Seeds, Curry Leaves, Coriander, 50g Edible Oil, 1.5L Water, 50g Jaggery (as per taste).

  Recipe

  1. Boil tuver dal and tomatoes in a pressure cooker and blend. (Optional: add yam, dry dates, peanuts for better taste.)
  2. Heat oil, add dry red chillies, mustard seeds, and fenugreek seeds. Sauté ginger paste.
  3. Add masala from packet with dal mixture and water, bring to boil.
  4. Garnish with fresh coriander and serve.

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