Baingan Bharta Masala

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  Ravaiya (Stuffed) Sabji Masala

  ₹20.00 – ₹400.00Price range: ₹20.00 through ₹400.00

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  Punjabi Dum Aloo Malasa

  ₹25.00 – ₹400.00Price range: ₹25.00 through ₹400.00

  Punjabi Dum Aloo Masala (25gm)

  ₹ 25.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Ingredients: Coriander, jeera, chilies, turmeric, sugar, cashew, salt, compounded asafoetida, spices & condiments.

  Recipe

  1. Take 300g potato, boil with a little salt, cut into pieces and fry it.
  2. Crush 3 tomatoes, make 50g paste of ginger & green chillies.
  3. Heat the ghee in a pan, then add 2 nos of tej pan and ginger-chilli paste, saute it, add crushed tomatoes, complete masala from the packet, and 1 glass full of water and make the gravy ready.
  4. Add fried potatoes, green coriander, and 2 spoon milk cream into gravy and tasty dum aloo is ready to serve.

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  Stuffed Vegetable Masala

  ₹35.00 – ₹290.00Price range: ₹35.00 through ₹290.00

  Stuffed Vegetable Masala (50gm)

  ₹ 35.00

  Ready To Cook Masala.

  No Need to Use Dry Masala & Salt.

  No Onion, No Garlic Masala.

  100% Natural Products

  Useful For: Brinjal (Eggplant), Ivy Gourd, Bitter Gourd & Chillies

  Recipe

  1. Take 1 spoon oil, 2 spoons roasted gram flour, and add full packet masala.
  2. Take 500g vegetables, stuff them with prepared masala.
  3. Add one glass water and required oil, cook well.
  4. Your stuffed vegetable dish is ready.

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  Surti Murmura Bhusu Masala

  ₹20.00 – ₹330.00Price range: ₹20.00 through ₹330.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Recipe

  Contents: 200g. Sabudana, 150g. Potato, Capsicum 1 no, 50g Ginger-Green Chillies, 30g Crushed Peanuts, Dry Red Chilli 1 no., Curry Leaves, Coriander, Groundnut Oil or Pure Ghee
  Recipe :
  Soak Sabudana for 4 to 5 hours.
  Heat the oil/ghee in a pan and add Ginger – Chill, Curry Leaves, Dry red chilies, Chopped Potato, Capsicum, and “SHRI HARI” Sabudana Khichdi Masala mix it well, if needed add sugar and saute it well.
  Add soaked Sabudana in it mix it well, add crushed peanuts, and cook properly. When khichdi is ready serve with coriander.

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