Sev Tamatar Sabji Masala

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  Shahi Khichadi Masala

  ₹30.00 – ₹310.00Price range: ₹30.00 through ₹310.00

  Shahi Khichadi Masala (40gm)

  ₹ 30.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Recipe

  1. Wash 500g dal and rice.
  2. Heat 100g ghee in pan.
  3. Add ginger-green chilli paste.
  4. Add full masala packet.
  5. Cook dal & rice in cooker with water.

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  Paneer Kaju Curry Masala

  ₹25.00 – ₹400.00Price range: ₹25.00 through ₹400.00

  Paneer Kaju Curry Masala (25gm)

  ₹ 25.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Contents: 3 Tomatoes, 100g Paneer, 200g Cashew Nuts, 2 no. Tejpan, 2 Spoon ginger-Chilli paste, 2 spoon milk cream, 100g Ghee.

  Ingredients: Salt, sugar, red chilies, turmeric, cashew, poppy seeds, kasuri methi, spices & condiments

  Recipe:

  1. Crush 3 tomatoes, grate paneer. Also fry cashew nuts in ghee till turns pink.
  2. Saute ginger-chilli paste and tejpan, crushed tomatoes, then add all the “Shri Hari Paneer Kaju Curry Masala” from packet and two big glass water with grated paneer. The tasty gravy is ready.
  3. Add fried cashew nuts and two spoon ghee. Serve with milk cream.

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  Schezwan Fried Rice Masala

  ₹15.00 – ₹350.00Price range: ₹15.00 through ₹350.00

  Schezwan Fried Rice Masala (25gm)

  ₹ 20.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Ingredients: Chinese rice 250 grams, Mix vegetables 250 gm (Cabbage, Carrot, Capsicum, Green Peas), Green Chilli sauce – 2 spoons, Soya sauce – 1 spoon, Vinegar – half spoon, Shri Hari Schezwan Fried Rice Masala 1 packet (25g), Oil 20 g, Ginger paste 15 g.

  Recipe

  1. Boil Chinese rice with oil in water to prevent stickiness.
  2. Finely chop all vegetables.
  3. Heat oil and sauté ginger paste.
  4. Add finely chopped vegetables.
  5. Add boiled rice, green chilli sauce, soya sauce, vinegar, and Schezwan Fried Rice Masala.
  6. Mix well.
  7. Serve hot with coriander and spring onion as per taste.

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  Surti Murmura Bhusu Masala

  ₹20.00 – ₹330.00Price range: ₹20.00 through ₹330.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Recipe

  Contents: 200g. Sabudana, 150g. Potato, Capsicum 1 no, 50g Ginger-Green Chillies, 30g Crushed Peanuts, Dry Red Chilli 1 no., Curry Leaves, Coriander, Groundnut Oil or Pure Ghee
  Recipe :
  Soak Sabudana for 4 to 5 hours.
  Heat the oil/ghee in a pan and add Ginger – Chill, Curry Leaves, Dry red chilies, Chopped Potato, Capsicum, and “SHRI HARI” Sabudana Khichdi Masala mix it well, if needed add sugar and saute it well.
  Add soaked Sabudana in it mix it well, add crushed peanuts, and cook properly. When khichdi is ready serve with coriander.

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