Chinese Manchurian Masala (20gm)

₹ 20.00

• Ready To Cook Masala.
• No Need to Use Other Dry Masala & Salt.
• No Onion, No Garlic Masala.
• Saves Time, Fuel & Money

Manchurian Ball Recipe

1. Take 250g finely chopped vegetables, 40g corn flour, 125g maida, and masala from packet. Mix well (do not add water).
2. Make small round balls.
3. Deep fry the balls in oil.

For Gravy

Gravy Recipe

1. Heat oil, add ginger paste and vegetables, soya sauce, green chilli sauce, tomato sauce, sauté for a minute.
2. Mix corn flour in 1 glass water (250ml), add remaining masala, boil to make thick gravy.
3. Add fried Manchurian balls into gravy and serve.

Chinese Noodles Masala (20gm)

₹ 20.00

• Ready To Cook Masala.
• No Need to Use Dry Masala & Salt.
• No Onion, No Garlic Masala.
• 100% Natural Products

Recipe

1. Boil noodles in water, add oil, and keep aside.
2. Chop vegetables into long strips and sauté with ginger-chilli paste.
3. Add noodles.
4. Add green chilli sauce, soya sauce, vinegar, and masala. Mix well.
5. Garnish with coriander and spring onion as per taste.