Lunch / Dinner Masala – Shri Hari Masala

Baingan Bharta Masala
Starting from ₹20.00
Baigan Bharta Masala (20gm)

₹ 20.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Ingredients: 250g Brinjals, 25g Ginger Paste, 3 Tomatoes

Recipe

Heat 2 tablespoons oil in a pan. Add ginger paste and diced tomatoes, sauté well.

Add boiled and mashed brinjals, entire packet of Baigan Bharta Masala, and half a glass of water.

Cook properly.

Garnish with coriander and serve.
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Buttermilk – Salad Masala
Starting from ₹10.00
Buttermilk – Salad Masala (50gm)

₹ 40.00

Ready To Use Masala.

No Need to Use Dry Masala & Salt.

100% Natural Products

Useful For: Fruit Juice, Lemon Squash

Recipe

Add masala (from packet) and salt to buttermilk as per taste, mix well. (Can also be used with curd.)

Use masala in fruit juices like pineapple, orange, sweet lime, lemon, pomegranate, etc.

Can also be used on fruits like apple, guava, watermelon, banana, etc.
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Chinese Fried Rice Masala
Starting from ₹20.00
Chinese Fried Rice Masala (20gm)

₹ 20.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Ingredients: Chinese rice 250g, Mix vegetables 250g (Cabbage, Carrot, Cauliflower, Capsicum, Green Peas), Ginger paste 15g, Oil 20g, Green chilli sauce 2 spoons, Soya sauce 1 spoon, Vinegar 1 spoon.

Recipe:

Boil Chinese rice with oil in water.

Drain extra water.

Finely chop all vegetables.

Heat oil, sauté ginger paste. Add vegetables, boiled rice, green chilli sauce, soya sauce, vinegar, and masala. Mix well.

Serve hot with coriander and spring onion as per taste.
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Chinese Machurian + Gravy Masala
Starting from ₹20.00
Chinese Manchurian Masala (20gm)

₹ 20.00

Ready To Cook Masala.

No Need to Use Other Dry Masala & Salt.

No Onion, No Garlic Masala.

Saves Time, Fuel & Money

Ingredients: 25g Maida, 40g Corn flour, 250g Mix vegetables (Cabbage, Carrots, Cauliflower, Capsicum), 1 packet Shri Hari Manchurian Masala (10g).

Manchurian Ball Recipe

Take 250g finely chopped vegetables, 40g corn flour, 125g maida, and masala from packet. Mix well (do not add water).

Make small round balls.

Deep fry the balls in oil.

For Gravy

Contents: 75g Mix vegetables (Cabbage, Carrots, Cauliflower, Capsicum), 1 packet masala (10g), 2 spoons green chilli sauce, 1 spoon soya sauce, ½ spoon vinegar, 10g oil, 10g corn flour.

Gravy Recipe

Heat oil, add ginger paste and vegetables, soya sauce, green chilli sauce, tomato sauce, sauté for a minute.

Mix corn flour in 1 glass water (250ml), add remaining masala, boil to make thick gravy.

Add fried Manchurian balls into gravy and serve.
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Chinese Noodles Masala
Starting from ₹20.00
Chinese Noodles Masala (20gm)

₹ 20.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Ingredients: 200g Noodles, 20g Oil, 200g Mix vegetables (Cabbage, Carrots, Green Peas, Capsicum), 2 tbsp Green Chilli Sauce, 3 tbsp Soya Sauce, Vinegar, 25g Ginger-Chilli Paste.

Recipe

Boil noodles in water, add oil, and keep aside.

Chop vegetables into long strips and sauté with ginger-chilli paste.

Add noodles.

Add green chilli sauce, soya sauce, vinegar, and masala. Mix well.

Garnish with coriander and spring onion as per taste.
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Dal Fry Masala
Starting from ₹10.00

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Gujarati Dal Masala
Starting from ₹25.00
Gujarati Dal Masala (25gm – 50gm)

₹ 25.00 – ₹ 45.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Ingredients: 150g Tuver Dal (Split Pigeon Peas), 25g Ginger Paste, 1 Tomato, 2 Dry Red Chillies, 2 small spoons Mustard Seeds & Fenugreek Seeds, Curry Leaves, Coriander, 50g Edible Oil, 1.5L Water, 50g Jaggery (as per taste).

Recipe

Boil tuver dal and tomatoes in a pressure cooker and blend. (Optional: add yam, dry dates, peanuts for better taste.)

Heat oil, add dry red chillies, mustard seeds, and fenugreek seeds. Sauté ginger paste.

Add masala from packet with dal mixture and water, bring to boil.

Garnish with fresh coriander and serve.
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Kadhi Masala
Starting from ₹10.00
Kadhi Masala (50gm)

₹ 35.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Recipe

Take 3 liters buttermilk, add 150g gram flour (besan) and masala, mix well.

Heat ghee, add curry leaves, ginger-chilli paste, and dry chillies. Add buttermilk mixture and bring to boil.

Add sugar as per taste.
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Khichadi Masala
Starting from ₹10.00

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Masaledar Khichdi Masala
Starting from ₹20.00
Kathiyawadi Masaledar Khichdi (25 GM)

₹ 20.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Ingredients: Salt, coriander, red chilli, mustard seeds, turmeric, cinnamon (taj), compounded asafoetida, amchur, spices & condiments.

Recipe

Wash and keep dal and rice in the cooker with required water and cook properly.

Make a paste of green chilli and ginger and cut all vegetables properly.

Heat peanut oil, add ginger-green chilli paste and curry leaves.

Add chopped vegetables and entire masala packet, mix well.

Garnish with coriander and serve hot.
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Palak Paneer Masala
Starting from ₹25.00
Palak Paneer Masala (25gm)

₹ 25.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Ingredients: Salt, sugar, chilies, big cardamom, star anise seeds, turmeric, cashew, spices & condiments

Recipe

Boil 1 Kg palak with a little salt. Make it cool with cold water. Crush it. Fry 200g paneer in ghee, make them soft in hot water.

Saute 2 nos. of tej-pan and Ginger-Chilli paste in ghee, add crushed tomatoes and complete packet masala, add half glass water and make the gravy ready.

Add crushed palak and paneer pieces in gravy, with 2 spoon milk cream on top, delicious palak paneer is ready to serve.
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Paneer Aloo Matar Masala
Starting from ₹25.00
Paneer Aloo Matar Masala (25gm)

₹ 25.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Recipe

Take 250g potato, boil with little salt, cut into pieces and fry it. Boil 100g peas (matar), grate 100g paneer and fry in hot ghee.

Crush 3 tomatoes, make 50g paste of ginger & green chilli.

Heat the ghee in a pan, then add 2 nos of tej pan, chilli paste and saute it, add crushed tomatoes, complete masala from the packet and 2 large glass full of water and make the gravy.

Add fried potatoes, grated paneer and peas into gravy and tasty aloo matar is ready, serve with spoon milk cream.
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