Dabeli Masala + Spicy Chutney + Khati Mithi Chutney

₹ 90.00

• Ready To Cook Masala.
• No Need to Use Dry Masala & Salt.
• No Onion, No Garlic Masala.
• 100% Natural Products

Dabeli Ingredients: Sugar, salt, coconut, taj, clove, star aniseed, red chili, tamarind paste, dhana jeera, edible cottonseed oil, spices and condiments.

Spicy Chutney Ingredients: Salt, coconut, sesame, roasted chana, chillies, compounded asafoetida, edible oil.

Khati Mithi Chutney Ingredients: Salt, dry dates, tomato powder, tamarind powder, amchur, chilli, cumin, cornflour.

Recipe

1. Take 250g potato, boil and crush it well.
2. Heat 100g oil, add crushed potatoes and complete packet masala, mix well.
3. Cook for 15–20 minutes until ready.
4. Dabeli stuffing is ready to use.

Khati Mithi Chutney Recipe

1. In one cup water, dissolve masala completely and make a paste.
2. In a pan, take 250 ml water, add the paste with 100g jaggery and boil for 10–15 minutes till it thickens.
3. Cool and use as required.

Spicy Chutney

Suitable for Vadapav, Dabeli, Masala Pav, Fried Idli, Dhokla, Khaman and daily use.

Add garlic as per taste to make garlic chutney, perfect with fast food items.

Vadapav Masala + Spicy Chutney + Khati Mithi Chutney (125gm)

₹ 100.00

• Ready To Cook Masala.
• No Need to Use Dry Masala & Salt.
• No Onion, No Garlic Masala.
• 100% Natural Products

Vadapav Ingredients: salt, Chillies, Amchur, Cornflour, Tamarind Powder, Compounded Asafoetida, Spices & Condiments

Spicy Chutney Ingredients: Salt, Coconut, Sesame, Roasted Chana, Chillies, Compounded asafoetida, Edible Oil

Khati Mithi Chutney Ingredients: Salt, dry dates, tomato powder, tamarind powder, amchur, chilli, cumin, cornflour.

Recipe

1. Take 250g. potato boil and crush it well.
2. Heat 100g oil, add crushed potatoes and complete packet masala, mix it well.
3. Heat for 15 to 20 minutes.
4. Vadapav stuff is ready to use.

Khati Mithi Chutney Recipe

1. In one cup of Water, dissolve 1 packet masala powder completely & make a paste
2. In a pan take 250 ml (Big glass of water) and add the paste with 100g jaggery. Boil for 10 to 15 minutes till it thickens.
3. Cool it and use it as per need.

Spicy Chutney

Suitable with Vadapav, dabeli, Masala Pav, Fried Idli, Dhokla, Khaman and for daily use.
Add garlic as per taste in this chutney to make tasty garlic chutney which can be used with every fast food items.