Veg Biryani Pulav Masala

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  Sev Tamatar Sabji Masala

  ₹20.00 – ₹400.00Price range: ₹20.00 through ₹400.00

  (25gm, 500gm) 

  ₹ 20.00, ₹ 400.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Required Items : 250g. Tomatoes, Edible Oil, 25g. Ginger Paste, Curry Leaves.

  Ingredients : Salt, Sugar, Red Chilli, Corriander, Turmeric, Mustard Seeds, Cumin Seeds, Compounded ASafoetida, Amchur Spices & Condiments.

  Recipe :

  1. Heat 2 Tablespoon oil in a pan and add ginger paste along with the curry leaves.
  2. Add 1 tomato’s puree and saute it well.
  3. Add half a glass of water along with the entire packet of Shree Hari Sev Tomato Masala and remaining diced tomatoes, mix it well.
  4. Heat the mixture til it start boiling. Add the sev and mix it well.
  5. Garnish it with coriander and serve Kathiawadi Sev Tomato Sabji.
  6. Onion/Garlic can be used according to Taste.

  NOTE: DO NOT USE ANY OTHER TYPE OF DRY MASALA & SALT

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  Paneer Aloo Matar Masala

  ₹25.00 – ₹400.00Price range: ₹25.00 through ₹400.00

  (25gm, 500gm)

  ₹ 25.00, ₹ 400.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Recipe:

  1. Take 250g potato, boil with little salt, cut into pieces and fry it. Boil 100g peas (matar), grate 100g paneer and fry in hot ghee.
  2. Crush 3 tomatoes, make 50g paste of ginger & green chilli.
  3. Heat the ghee in a pan, then add 2 nos of tej pan, chilli paste and saute it, add crushed tomatoes, complete masala from the packet and 2 large glass full of water and make the gravy.
  4. Add fried potatoes, grated paneer and peas into gravy and tasty aloo matar is ready, serve with spoon milk cream.

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  Chinese Fried Rice Masala

  ₹20.00 – ₹400.00Price range: ₹20.00 through ₹400.00

  (20gm, 500gm)

  ₹ 20.00, ₹400.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Content: Chinese rice 250g, Mix vegetables 250g (Cabbage, Carrot, Cauliflower, Capsicum, Green Peas), Ginger paste 15g, Oil 20g, Green chilli sauce 2 spoons, Soya sauce 1 spoon, Vinegar 1 spoon.

  Ingredients: Salt, Red Chilli, Black and White Pepper, Ginger, Ajino Moto, Spices and Condiments.

  Recipe:

  1. Boil Chinese rice with oil in water.
  2. Drain extra water.
  3. Finely chop all vegetables.
  4. Heat oil, sauté ginger paste. Add vegetables, boiled rice, green chilli sauce, soya sauce, vinegar, and masala. Mix well.
  5. Serve hot with coriander and spring onion as per taste.

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  Buttermilk – Salad Masala

  ₹10.00 – ₹330.00Price range: ₹10.00 through ₹330.00

  (12gm, 50gm, 500gm)

  ₹ 10.00, ₹ 40.00, ₹ 330.00

  • Ready To Use Masala.
  • No Need to Use Dry Masala & Salt.
  • 100% Natural Products

  Useful for: Fruit Juice, Lemon Squash

  Ingredients: Salt, Jeera, Coriander, Black salt, Amchur, Compounded Asafoetida, turmeric Edible Oil, Spices, and Condiments.

  Recipe:

  1. Add Masala (from a packet) and salt in the buttermilk as per taste, blend it well and tasty buttermilk is ready. (Masala can be used with curd)
  2. Use Masala in fruit juice like pineapple, orange sweet lime, lemon, pomegranate, etc.. for taste.
  3. The masala can be used with green fruits like apple guava watermelon, banana, etc..

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