Kadhi Masala

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  Schezwan Fried Rice Masala

  ₹15.00 – ₹350.00Price range: ₹15.00 through ₹350.00

  (25gm, 500gm)

  ₹ 15.00, ₹ 350.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Content: Chinese rice 250 grams, Mix vegetables 250 gm (Cabbage, Carrot, Capsicum, Green Peas), Green Chilli sauce – 2 spoons, Soya sauce – 1 spoon, Vinegar – half spoon, Shri Hari Schezwan Fried Rice Masala 1 packet (25g), Oil 20 g, Ginger paste 15 g.

  Ingredients: Salt, Red Chilli, Black and Whiter Pepper, Ginger, Ajino Moto, Spices and Condiments.

  Recipe:

  1. Boil Chinese rice with oil in water to prevent stickiness.
  2. Finely chop all vegetables.
  3. Heat oil and sauté ginger paste.
  4. Add finely chopped vegetables.
  5. Add boiled rice, green chilli sauce, soya sauce, vinegar, and Schezwan Fried Rice Masala.
  6. Mix well.
  7. Serve hot with coriander and spring onion as per taste and liking.

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  Paneer Tikka Masala

  ₹25.00 – ₹400.00Price range: ₹25.00 through ₹400.00

  (25gm, 500gm)

  ₹ 25.00, ₹ 400.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Ingredients: Salt, sugar, red chilies, turmeric, cashew, poppy seeds, kasuri methi, spices & condiments.

  Recipe:

  1. Fry 200 gram paneer pieces and make them soft in warm water, crush 3 tomatoes. Take ginger-chilli paste two spoons, add packet masala in one cup milk.
  2. Saute 2 tejpan and ginger-chilli paste in hot ghee, add crushed tomatoes, packet masala and two big glass water (600 ml) and make the gravy ready.
  3. Add paneer pieces, two spoon ghee, 2 spoon milk cream and make paneer tikka ready. Serve with green coriander. Enjoy tasty paneer tikka.

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  Surti Murmura Bhusu Masala

  ₹20.00 – ₹330.00Price range: ₹20.00 through ₹330.00

  (25gm, 500gm)

  ₹ 20.00, ₹ 330.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Ingredients: 400g mamra, 50g green chilli, groundnut oil, 240g sweet sour mixture

  Recipe:

  1. Cut green chilli and fry in groundnut oil.
  2. Fry mamara & add masala from the packet along with groundnuts and saute well.
  3. Add 250g sweet sour chavanu to it to make tasty mamra chavanu.
  4. Add garlic and powdered sugar acording to the taste.

  NOTE: DO NOT USE ANY OTHER TYPE OF DRY MASALA & SALT

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  Punjabi Dum Aloo Malasa

  ₹25.00 – ₹400.00Price range: ₹25.00 through ₹400.00

  (25gm, 500gm)

  ₹ 25.00, ₹ 400.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Ingredients: Coriander, jeera, chilies, turmeric, sugar, cashew, salt, compounded asafoetida, spices & condiments.

  Recipe:

  1. Take 300g potato, boil with a little salt, cut into pieces and fry it.
  2. Crush 3 tomatoes, make 50g paste of ginger & green chillies.
  3. Heat the ghee in a pan, then add 2 nos of tej pan and ginger-chilli paste, saute it, add crushed tomatoes, complete masala from the packet, and 1 glass full of water and make the gravy ready.
  4. Add fried potatoes, green coriander, and 2 spoon milk cream into gravy and tasty dum aloo is ready to serve.

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