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Special Undhiyu Masala
Starting from ₹45.00(50gm, 500gm)
₹ 45.00, ₹ 375.00
- Ready To Cook Masala.
- No Need to Use Dry Masala & Salt.
- No Onion, No Garlic Masala.
- 100% Natural Products
Ingredients: Red chilli, iodized salt, turmeric, compounded asafoetida, refined cottonseed oil, fenugreek, mustard seeds.
Recipe:
- Boil 400g. beans of Papadi-Tuver & take 700g mixed veg.(Potato, Sweet Potato, Small Brinjal, Raw Banana and Arum) cut in small pieces & deep fry.
- Take 100g Rice-Gram Flour and chopped Fenugreek leaves and make the Tikki(Muthiya) and deep fry.
- Take 50g green Chillies, 50g mix of Turmeric, Amba Haldi & Ginger, and 50g Coriander leaves and make it paste and mix it well with this packet masala.
- Heat groundnut oil in pan and add mix-vegetables& masala paste, little sugar and haft glass of water, mix it well, close the pan with lead and cook the Undhiya.
- Garnish with 50g. Chopped Coriander leaves and add fried Tikki (Muthiya) with Shri Hari Surti Undhiya and enjoy with Green coriander-Chilli chutney.
Select options This product has multiple variants. The options may be chosen on the product page -
Stuffed Vegetable Masala
Starting from ₹35.00(50gm, 500gm)
₹ 35.00, ₹ 290.00
- Ready To Cook Masala.
- No Need to Use Dry Masala & Salt.
- No Onion, No Garlic Masala.
- 100% Natural Products
Useful For: Brinjal (Eggplant), Ivy Gourd, Bitter Gourd & ChilliesIngredients: Sugar, salt, groundnut, coconut, tal, Dhana-jeera, turmeric, red chilies, compound asafoetida, edible cottonseed oil, spices, and condiments.Recipe:
- Take 1 spoon oil, 2 spoons roasted gram flour, and add full packet masala.
- Take 500g vegetables, stuff them with prepared masala.
- Add one glass water and required oil, cook well.
- Your stuffed vegetable dish is ready.
Select options This product has multiple variants. The options may be chosen on the product page -
Surti Murmura Bhusu Masala
Starting from ₹20.00(25gm, 500gm)
₹ 20.00, ₹ 330.00
- Ready To Cook Masala.
- No Need to Use Dry Masala & Salt.
- No Onion, No Garlic Masala.
- 100% Natural Products
Ingredients: 400g mamra, 50g green chilli, groundnut oil, 240g sweet sour mixture
Recipe:
- Cut green chilli and fry in groundnut oil.
- Fry mamara & add masala from the packet along with groundnuts and saute well.
- Add 250g sweet sour chavanu to it to make tasty mamra chavanu.
- Add garlic and powdered sugar acording to the taste.
NOTE: DO NOT USE ANY OTHER TYPE OF DRY MASALA & SALT
Select options This product has multiple variants. The options may be chosen on the product page -
Surti Undhiya Masala
Starting from ₹10.00(15gm, 50gm, 500gm)
₹ 10.00, ₹ 45.00, ₹ 350.00
- Ready To Cook Masala.
- No Need to Use Dry Masala & Salt.
- No Onion, No Garlic Masala.
- 100% Natural Products
Useful For : Veg. Surti Ravaiya Also
Ingredients: Red chili, Iodised Salt, Turmeric, Compounded Asafoetida, Refined Cotton Seed Oil, Fenugreek, Mustard seeds
Recipe:
- Boil 400g beans of Papdi -tuver & take 700g mixed veg(potato,sweet ptato,small brinjal,raw banana and arum) cut into small pices and deep fry.
- Take 100g Rice gram flour and chopped fenugreek leaves and make the tikki and deep fry.
- Take 50g green chillies 50g mix of turmeric, Amba haldi & ginger, and 50g coriander leaves and make it paste and mix it well with this masala.
- Heat groundnut oil in pan and add mix vegetables & masala paste, little sugar and half glass of water mix it well close the pan with lwad, and cook with undhiya.
- Garnish with 50g chopped coriander leaves and add fried tikki with Shri Hari surti Undhiya and enjoy with green coriander chilly chutney.
Select options This product has multiple variants. The options may be chosen on the product page -
Veg Biryani Pulav Masala
Starting from ₹45.00Select options This product has multiple variants. The options may be chosen on the product page -
Veg Kolhapuri Masala
Starting from ₹25.00(25gm, 500gm)
₹ 25.00, ₹ 400.00
- Ready To Cook Masala.
- No Need to Use Dry Masala & Salt.
- No Onion, No Garlic Masala.
- 100% Natural Products
Ingredients: Salt, Red chili, Coriander, Amchur Powder, turmeric, Mustered Seeds, Fenugreek Seeds, Compounded Asafoetida, Edible Oil, Spices, and Condiments.
Recipe:
- Fry 300 gram chopped mix vegetables (french beans, Peas, carrot, potato cauliflower, cabbage, capsicum, chilies) Boil the peas.
- Crush 3 tomatoes make 50 gram ginger chilli paste.
- In a pan saute 2 no’s tej pan ginger chilli paste then add crushed tomatoes, complete packet masala and two glass of water to make the gravy ready.
- Add the all fried vegetables and peas in the greavy with coriander on top the tastey veg kolhapuri is ready to serve.
Select options This product has multiple variants. The options may be chosen on the product page -
Vegetable Pulav Masala
Starting from ₹10.00(12gm, 50gm, 500gm)
₹ 10.00, ₹ 45.00, ₹ 375.00
- Ready To Cook Masala.
- No Need to Use Dry Masala & Salt.
- No Onion, No Garlic Masala.
- 100% Natural Products
Ingredients: Salt, Sugar, Big Cardamom, Taj, Clove, Jaifal, Javantri, Star aniseeds, Black Pepper, Cardamom, Caraway, Black Nagkesar, Edible Catton seed Oil, Spices & Condiments. Proprietary Food.
Recipe:
- Take 500g. Basmati Rice and boil it.
- Green peas, french beans, Cauliflower, Carrot (total 750g) chopped vegetables fry in oil.
- Take 200g ghee, add ginger-chill paste 50g then add all the above vegetable, whole packet masala & boiled rice mix and heat it well.
- Add four spoon of oil and veg.
- Pulav is ready.
NOTE: DO NOT USE ANY OTHER TYPE OF DRY MASALA & SALT
Select options This product has multiple variants. The options may be chosen on the product page
Breakfast Masala
Lunch / Dinner
Gujarati Masala
Punjabi Masala
Kathiyawadi Masala
Chinese Masala
My Chinese
Dessert Masala
Farali Masala
Aachar Masala
Combo Pack

