Chinese Fried Rice Masala

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  Chinese Noodles Masala

  ₹10.00 – ₹200.00Price range: ₹10.00 through ₹200.00

  (20gm, 500gm)

  ₹ 10.00, ₹ 200.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Contents: 200g Noodles, 20g Oil, 200g Mix Vegetables (Cabbage, Carrots, Green Peas, Capsicum) 25g Ginger-Chilli Paste.

  Recipe:

  1. Boil Noodles in water, then add oil over it for greasing and keep aside.
  2. All vegetables chopped into long chips and saute it with ginger-chilli paste.
  3. Add noodles into it. Also add complete packet Masala and mix it well
  4. Garnish with green coriander and green onion can be used as per taste

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  Schezwan Fried Rice Masala

  ₹45.00 – ₹375.00Price range: ₹45.00 through ₹375.00

  ₹ 10.00 – ₹ 200.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Contents: Chinese Rice 150g( Boiled Chinese Rise 400g), Mix vegetables 200g (Cabbage, Carrot, Capsicum, Green Peas), Shri Hari Schezwan Fried Rice Masala 1pkt. (20 g.), Oil 20 g, Ginger paste 15 g.

  Recipe:

  1. Boil chinese rice with oil in water to prevent stickiness.
  2. Finely chop all the vegetables. Heat oil, Saute ginger paste, add finely chopped vegetables.
  3. Add boiled rice, “Shri Hari Schezwan Fried Rice Masala to it.
  4. Mix it well, Serve hot with Coriander and Spring onion as per taste and liking.

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  Chinese Machurian + Gravy Masala

  ₹45.00 – ₹200.00Price range: ₹45.00 through ₹200.00

  (10gm, 500gm)

  ₹ 12.00, ₹200.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Contents: 25g maida, 40g Corn Flour, 250g Mix Vegetables (Cabbage, Carrots, Cauliflower Capsicum),Shri Hari Manchurian Masala one packet(10g).

  Recipe:

  Manchurian Ball Recipe:

  1. Take 250g finely chopped mixed vegetables, 40 gram Corn Flour, 125g Maida, complete masala from the packet, mix it well. (Do not add water)
  2. Prepare small round balls from the mix.
  3. Heat oil in the pan, deep fry prepared balls. For Gravy: 75g Mix vegetables (Cabbage, Carrots, cauliflower, Capsicum),Shri hari Manchurian gravy masala one packet(10 gram), oil 10 gram, 10 gram corn flour.

  Recipe for gravy:

  1. Heat oil in a pan, add ginger paste and finely chopped vegetables, saute for a minute, Make corn flour paste with one glass of water (250ml), and remaining masala from the packet and boil it to make the thick gravy ready.
  2. Add deep-fried manchurian balls in gravy and enjoy.

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