Our Products – Page 5 – Shri Hari Masala

Schezwan Fried Rice Masala
Starting from ₹45.00
₹ 10.00 – ₹ 200.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Contents: Chinese Rice 150g( Boiled Chinese Rise 400g), Mix vegetables 200g (Cabbage, Carrot, Capsicum, Green Peas), Shri Hari Schezwan Fried Rice Masala 1pkt. (20 g.), Oil 20 g, Ginger paste 15 g.

Recipe:

Boil chinese rice with oil in water to prevent stickiness.

Finely chop all the vegetables. Heat oil, Saute ginger paste, add finely chopped vegetables.

Add boiled rice, “Shri Hari Schezwan Fried Rice Masala to it.

Mix it well, Serve hot with Coriander and Spring onion as per taste and liking.
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Schezwan Fried Rice Masala
Starting from ₹15.00
(25gm)

₹ 20.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Content: Chinese rice 250 grams, Mix vegetables 250 gm (Cabbage, Carrot, Capsicum, Green Peas), Green Chilli sauce – 2 spoons, Soya sauce – 1 spoon, Vinegar – half spoon, Shri Hari Schezwan Fried Rice Masala 1 packet (25g), Oil 20 g, Ginger paste 15 g.

Ingredients: Salt, Red Chilli, Black and Whiter Pepper, Ginger, Ajino Moto, Spices and Condiments.

Recipe

Boil Chinese rice with oil in water to prevent stickiness.

Finely chop all vegetables.

Heat oil and sauté ginger paste.

Add finely chopped vegetables.

Add boiled rice, green chilli sauce, soya sauce, vinegar, and Schezwan Fried Rice Masala.

Mix well.

Serve hot with coriander and spring onion as per taste and liking.
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Sev Mamara Masala
Starting from ₹30.00
(40gm, 500gm)

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Useful for: Papad Chawanu & Dry Bhel also.

Ingredients: Salt, Turmeric, Red Chillies, Ajwain, Spices & Condiments.

Recipe:

Add 500g roasted puffed rice(mamra) to hot oil,add whole packet masala to it and mix it well.

Add 500g fine sev (spicy & less spicy) Tasty sev mamra is ready.

Garlic Sev Mamra: Simply saute garlic paste, then add puffed rice (mamara) and follow above recipe.

Papad Chawanu: Mix 500g fried crushed papad to sev mamara
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Sev Tamatar Sabji Masala
Starting from ₹20.00
25gm, 500gm

₹ 20.00, ₹ 400.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Required Items : 250g. Tomatoes, Edible Oil, 25g. Ginger Paste, Curry Leaves.

Ingredients : Salt, Sugar, Red Chilli, Corriander, Turmeric, Mustard Seeds, Cumin Seeds, Compounded ASafoetida, Amchur Spices & Condiments.

Recipe :

Heat 2 Tablespoon oil in a pan and add ginger paste along with the curry leaves. Add 1 tomato’s puree and saute it well. Add half a glass of water along with the entire packet of Shree Hari Sev Tomato Masala and remaining diced tomatoes, mix it well. Heat the mixture til it start boiling. Add the sev and mix it well. Garnish it with coriander and serve Kathiawadi Sev Tomato Sabji. Onion/Garlic can be used according to Taste.

NOTE: DO NOT USE ANY OTHER TYPE OF DRY MASALA & SALT
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Sev Usal Masala
Starting from ₹10.00
(12gm, 50gm, 500gm)

₹ 10.00, ₹ 45.00, ₹ 375.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Useful for: Maharashtrian Misal and Kathiyawadi Pav-Ragda

Ingredients: Salt, sugar, red chilies, amchur, taj, clove, compounded asafoetida, edible cottonseed oil, spices & condiments

Recipe:

Take 150g green/white (dried) peas, boil it in a pressure cooker.

Take 100g hot oil, rai, curry leaves, tomato, and add 1.5-liter water with the whole masala from the packet and prepare the gravy.

Add boiled peas into the gravy and heat it well.

Add coriander for taste.

Add curd or lemon for taste.
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Shahi Khichadi Masala
Starting from ₹30.00
Shahi Khichadi Masala (40gm)

₹ 30.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Recipe

Wash 500g dal and rice.

Heat 100g ghee in pan.

Add ginger-green chilli paste.

Add full masala packet.

Cook dal & rice in cooker with water.
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Solapuri Chivda Masala
Starting from ₹45.00
(50gm, 500gm)

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Useful for: Com-Flakes Chivita also

Ingredients: Salt, red chilies, amchur, tal, Rai, fennel Seeds, ajwain, poppy seeds compounded asafoetida, spices & condiments.

Recipe:

Poha Chevda: Add 200g.

Grinded Sugar in this whole packet masala and mix it well.

Fry 500g thick rice flackes in hot oil for chivda, Add ready masala to it and mix it well.

Add 100g hot oil in the mixer and tasty chivda is ready.
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Sour & Spicy Mango Achar Masala
Starting from ₹75.00
100gm, 200gm, 500gm

₹75.00, ₹140.00, ₹340.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Contents: 200g. Sabudana, 150g. Potato, Capsicum 1 no, 50g Ginger-Green Chillies, 30g Crushed Peanuts, Dry Red Chilli 1 no., Curry Leaves, Coriander, Groundnut Oil or Pure Ghee

Recipe :

Soak Sabudana for 4 to 5 hours.

Heat the oil/ghee in a pan and add Ginger – Chill, Curry Leaves, Dry red chilies, Chopped Potato, Capsicum, and “SHRI HARI”

Sabudana Khichdi Masala mix it well, if needed add sugar and saute it well.

Add soaked Sabudana in it mix it well, add crushed peanuts, and cook properly. When khichdi is ready serve with coriander.
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Special Dabeli Masala
Starting from ₹10.00
Dabeli Masala (50gm)

₹ 35.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Recipe:

Take 250g potato, boil and crush it well.

Heat 100g oil, add crushed potatoes and complete packet masala, mix it well.

Heat for 15 to 20 minutes.

Dabeli stuff is ready to use.
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Special Undhiyu Masala
Starting from ₹45.00
Special Undhiya Masala (50gm – 500gm)

₹ 45.00 – ₹ 350.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Recipe

Boil papdi-tuvar beans and fry mixed vegetables.

Make muthiya using gram flour and fenugreek leaves.

Prepare chilli, turmeric, ginger paste and mix with masala.

Cook everything in oil with little sugar and water.

Garnish with coriander and muthiya.
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Spicy Chutney Masala
Starting from ₹25.00
(25gm, 50gm, 500gm)

₹ 25.00, ₹ 45.00,

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Useful for: Vadapay, Dabell Masala Pav, Fried Idli, Dhokia, Khaman and for daily use

Ingredients: Salt, Coconut, Sesame, Roasted Chana, Chillies, Compoundedasafoetida, Edible Oil

Add garlic as per taste in this chutney to make tasty garlic chutney which can be used with every fast food item.
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Stuffed Vegetable Masala
Starting from ₹35.00
Stuffed Vegetable Masala (50gm)

₹ 35.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Useful For: Brinjal (Eggplant), Ivy Gourd, Bitter Gourd & Chillies

Recipe

Take 1 spoon oil, 2 spoons roasted gram flour, and add full packet masala.

Take 500g vegetables, stuff them with prepared masala.

Add one glass water and required oil, cook well.

Your stuffed vegetable dish is ready.
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