Sev Mamara Masala

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  Solapuri Chivda Masala

  ₹45.00 – ₹375.00Price range: ₹45.00 through ₹375.00

  (50gm, 500gm)

  ₹ 45.00, ₹ 375.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Useful for: Com-Flakes Chivita also

  Ingredients: Salt, red chilies, amchur, tal, Rai, fennel Seeds, ajwain, poppy seeds compounded asafoetida, spices & condiments.

  Recipe:

  1. Poha Chevda: Add 200g.
  2. Grinded Sugar in this whole packet masala and mix it well.
  3. Fry 500g thick rice flackes in hot oil for chivda, Add ready masala to it and mix it well.
  4. Add 100g hot oil in the mixer and tasty chivda is ready.

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  Khati – Mithee Chutney

  ₹25.00 – ₹375.00Price range: ₹25.00 through ₹375.00

  (25gm, 50gm, 500gm)

  ₹ 25.00, ₹ 45.00, ₹ 375.00

  • Ready To use Masala.
  • No Need to Use Other Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • Saves Time, Fuel & Money

  Useful for:  Vadagav, Samosa, Dabell Aloo Tikka, Dahi Wada, Bhel, Pani Puri, Pattice & Other Namkins also.

  Ingredients: Salt, dry dates, tomato powder, tamarind powder, amchur, chilli, cumin, cornflour.

  Recipe:

  1. In one cup of water, dissolve 1 packet masala powder completely & make a paste
  2. In a pan take 250 ml(Big glass off the water and add the paste with 100g jaggery.
  3. Boil for 10 to 15 minutes till it thickens.
  4. Cool it and use it as per need.

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  Spicy Chutney Masala

  ₹25.00 – ₹375.00Price range: ₹25.00 through ₹375.00

  (25gm, 50gm, 500gm)

  ₹ 25.00, ₹ 45.00, ₹ 375.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Useful for:  Vadapay, Dabell Masala Pav, Fried Idli, Dhokia, Khaman and for daily use

  Ingredients: Salt, Coconut, Sesame, Roasted Chana, Chillies, Compoundedasafoetida, Edible Oil

  Add garlic as per taste in this chutney to make tasty garlic chutney which can be used with every fast food item.

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  Sev Usal Masala

  ₹10.00 – ₹375.00Price range: ₹10.00 through ₹375.00

  (12gm, 50gm, 500gm)

  ₹ 10.00, ₹ 45.00, ₹ 375.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Useful for: Maharashtrian Misal and Kathiyawadi Pav-Ragda

  Ingredients: Salt, sugar, red chilies, amchur, taj, clove, compounded asafoetida, edible cottonseed oil, spices & condiments

  Recipe:

  1. Take 150g green/white (dried) peas, boil it in a pressure cooker.
  2. Take 100g hot oil, rai, curry leaves, tomato, and add 1.5-liter water with the whole masala from the packet and prepare the gravy.
  3. Add boiled peas into the gravy and heat it well.
  4. Add coriander for taste.
  5. Add curd or lemon for taste.

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