Our Products – Shri Hari Masala

Baingan Bharta Masala
Starting from ₹20.00
Baigan Bharta Masala (20gm)

₹ 20.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Ingredients: 250g Brinjals, 25g Ginger Paste, 3 Tomatoes

Recipe

Heat 2 tablespoons oil in a pan. Add ginger paste and diced tomatoes, sauté well.

Add boiled and mashed brinjals, entire packet of Baigan Bharta Masala, and half a glass of water.

Cook properly.

Garnish with coriander and serve.
Select options This product has multiple variants. The options may be chosen on the product page
Batakavada Masala
Starting from ₹10.00
Batakavada Masala (15gm, 40gm, 500gm)

₹10.00, ₹30.00, ₹310.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Recipe:

Boil 1 kg potatoes and crush it.

Heat oil, add 50g ginger chili paste, curry leaves, and then crushed potatoes to it.

Add whole packet masala, sugar as per your taste, coriander. Mix well, make small balls and fry to make Bataka Vada ready.
Select options This product has multiple variants. The options may be chosen on the product page
Buttermilk – Salad Masala
Starting from ₹10.00
Buttermilk – Salad Masala (50gm)

₹ 40.00

Ready To Use Masala.

No Need to Use Dry Masala & Salt.

100% Natural Products

Useful For: Fruit Juice, Lemon Squash

Recipe

Add masala (from packet) and salt to buttermilk as per taste, mix well. (Can also be used with curd.)

Use masala in fruit juices like pineapple, orange, sweet lime, lemon, pomegranate, etc.

Can also be used on fruits like apple, guava, watermelon, banana, etc.
Select options This product has multiple variants. The options may be chosen on the product page
Chinese Fried Rice Masala
Starting from ₹20.00
Chinese Fried Rice Masala (20gm)

₹ 20.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Ingredients: Chinese rice 250g, Mix vegetables 250g (Cabbage, Carrot, Cauliflower, Capsicum, Green Peas), Ginger paste 15g, Oil 20g, Green chilli sauce 2 spoons, Soya sauce 1 spoon, Vinegar 1 spoon.

Recipe:

Boil Chinese rice with oil in water.

Drain extra water.

Finely chop all vegetables.

Heat oil, sauté ginger paste. Add vegetables, boiled rice, green chilli sauce, soya sauce, vinegar, and masala. Mix well.

Serve hot with coriander and spring onion as per taste.
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Chinese Machurian + Gravy Masala
Starting from ₹20.00
Chinese Manchurian Masala (20gm)

₹ 20.00

Ready To Cook Masala.

No Need to Use Other Dry Masala & Salt.

No Onion, No Garlic Masala.

Saves Time, Fuel & Money

Ingredients: 25g Maida, 40g Corn flour, 250g Mix vegetables (Cabbage, Carrots, Cauliflower, Capsicum), 1 packet Shri Hari Manchurian Masala (10g).

Manchurian Ball Recipe

Take 250g finely chopped vegetables, 40g corn flour, 125g maida, and masala from packet. Mix well (do not add water).

Make small round balls.

Deep fry the balls in oil.

For Gravy

Contents: 75g Mix vegetables (Cabbage, Carrots, Cauliflower, Capsicum), 1 packet masala (10g), 2 spoons green chilli sauce, 1 spoon soya sauce, ½ spoon vinegar, 10g oil, 10g corn flour.

Gravy Recipe

Heat oil, add ginger paste and vegetables, soya sauce, green chilli sauce, tomato sauce, sauté for a minute.

Mix corn flour in 1 glass water (250ml), add remaining masala, boil to make thick gravy.

Add fried Manchurian balls into gravy and serve.
Select options This product has multiple variants. The options may be chosen on the product page
Chinese Noodles Masala
Starting from ₹20.00
Chinese Noodles Masala (20gm)

₹ 20.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Ingredients: 200g Noodles, 20g Oil, 200g Mix vegetables (Cabbage, Carrots, Green Peas, Capsicum), 2 tbsp Green Chilli Sauce, 3 tbsp Soya Sauce, Vinegar, 25g Ginger-Chilli Paste.

Recipe

Boil noodles in water, add oil, and keep aside.

Chop vegetables into long strips and sauté with ginger-chilli paste.

Add noodles.

Add green chilli sauce, soya sauce, vinegar, and masala. Mix well.

Garnish with coriander and spring onion as per taste.
Select options This product has multiple variants. The options may be chosen on the product page
Combo Pack Aloo Tikki Masala
Aloo Tikki Masala + Spicy Chutney + Khati Mithi Chutney (100gm)

₹ 90.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products.

Recipe

Khatti Mithi Chutney
(1) In one cup of water dissolve 1 packet masala powder completely & make a paste.
(2) In a pan take 250 ml (Big glass of the water) and add the paste with 100g jaggery.
Boil for 10 to 15 minutes till it thickens.
(3) Cool it and use it as per need.

Spicy Chutney
Suitable with Vada pav, dabeli, Masala Pav, Fried Idli, Dhokla, Khakhra and for daily use.
Add garlic as per taste in this chutney to make tasty garlic chutney which can be used with every fast food items.

Ingredients

Salt, Chilli, Amchur, Coriander, Tamarind Powder, Compounded Asafoetida, Spices & Condiments

Spicy Chutney Ingredients:
Salt, Coconut, Sesame, Roasted Chana, Chillies, Compounded asafoetida, Edible Oil

Khati Mithi Chutney Ingredients:
Salt, dry dates, tomato powder, tamarind powder, amchur, chilli, cumin, cornflour
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Combo Pack Dabeli Masala
Dabeli Masala + Spicy Chutney + Khati Mithi Chutney

₹ 90.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Dabeli Ingredients: Sugar, salt, coconut, taj, clove, star aniseed, red chili, tamarind paste, dhana jeera, edible cottonseed oil, spices and condiments.

Spicy Chutney Ingredients: Salt, coconut, sesame, roasted chana, chillies, compounded asafoetida, edible oil.

Khati Mithi Chutney Ingredients: Salt, dry dates, tomato powder, tamarind powder, amchur, chilli, cumin, cornflour.

Recipe

Take 250g potato, boil and crush it well.

Heat 100g oil, add crushed potatoes and complete packet masala, mix well.

Cook for 15–20 minutes until ready.

Dabeli stuffing is ready to use.

Khati Mithi Chutney Recipe

In one cup water, dissolve masala completely and make a paste.

In a pan, take 250 ml water, add the paste with 100g jaggery and boil for 10–15 minutes till it thickens.

Cool and use as required.

Spicy Chutney

Suitable for Vadapav, Dabeli, Masala Pav, Fried Idli, Dhokla, Khaman and daily use.

Add garlic as per taste to make garlic chutney, perfect with fast food items.
Read more
Combo Pack Ragda Pattise

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Combo Pack Samosa Masala
Samosa Masala + Spicy Chutney + Khati Mithi Chutney (100gm)

₹ 90.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Samosa Ingredients: Salt, Red chillies, Fennel seeds, jeera, coriander, turmeric, spice & condiments.

Spicy Chutney Ingredients: Salt, Coconut, Sesame, Roasted Chana, Chillies, Compounded asafoetida, Edible Oil

Khati Mithi Chutney Ingredients: Salt, dry dates, tomato powder, tamarind powder, amchur, chilli, cumin, cornflour.

Recipe

Take 1kg Potato, 100 g green peas boiled with little salt crush potatoes

Heat 100g oil, and saute the green chilli ginger paste, then add boiled green peas and whole packet masala and mix well and heat it.

Add crushed potatoes in the mixer, mix it well samosa stuff is ready.

For jain banana samosa take 1.5kg banana.

Khati Mithi Chutney Recipe

In one cup of Water, dissolve 1 packet masala powder completely & make a paste

In a pan take 250 ml (Big glass of water) and add the paste with 100g jaggery. Boil for 10 to 15 minutes till it thickens.

Cool it and use it as per need.

Spicy Chutney

Suitable with Vadapav, dabeli, Masala Pav, Fried Idli, Dhokla, Khaman and for daily use.
Add garlic as per taste in this chutney to make tasty garlic chutney which can be used with every fast food items.
Read more
Combo Pack Shahi Khichdi Masala
Shahi Khichdi Masala + Kadhi Masala + Tikhi Chutney (80gm)

₹ 90.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Shahi Khichdi Ingredients: Salt, Sugar, Turmeric, Big Cardamom, Star aniseed, Tej, Black, Pepper, Clove, Edible Cotton Seed Oil, Spices & Condiments. Proprietary Food

Kadhi Ingredients: Salt, jeera, Rai, Taj, Clove, Fenugreek, Compounded Asafoetida, turmeric, Edible cottonseed Oil, Spices & condiments.

Spicy Chutney Ingredients: Salt, Coconut, Sesame, Roasted Chana, Chillies, Compounded asafoetida, Edible Oil

Recipe

500gm Daal Rice Wash..

100gm ghee hot in pan..

50gm Ginger green chilli pest

Full packet Shri Hari Masala

Boil Dal & Rice with water in Cooker

Kadhi Recipe

In one cup of Water, dissolve 1 packet masala powder completely & make a paste

In a pan take 250 ml (Big glass of water) and add the paste with 100g jaggery. Boil for 10 to 15 minutes till it thickens.

Cool it and use it as per need.

Spicy Chutney

Suitable with Vadapav, dabeli, Masala Pav, Fried Idli, Dhokla, Khaman and for daily use.
Add garlic as per taste in this chutney to make tasty garlic chutney which can be used with every fast food items.
Read more
Combo Pack Vadapav Masala
Vadapav Masala + Spicy Chutney + Khati Mithi Chutney (125gm)

₹ 100.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Vadapav Ingredients: salt, Chillies, Amchur, Cornflour, Tamarind Powder, Compounded Asafoetida, Spices & Condiments

Spicy Chutney Ingredients: Salt, Coconut, Sesame, Roasted Chana, Chillies, Compounded asafoetida, Edible Oil

Khati Mithi Chutney Ingredients: Salt, dry dates, tomato powder, tamarind powder, amchur, chilli, cumin, cornflour.

Recipe

Take 250g. potato boil and crush it well.

Heat 100g oil, add crushed potatoes and complete packet masala, mix it well.

Heat for 15 to 20 minutes.

Vadapav stuff is ready to use.

Khati Mithi Chutney Recipe

In one cup of Water, dissolve 1 packet masala powder completely & make a paste

In a pan take 250 ml (Big glass of water) and add the paste with 100g jaggery. Boil for 10 to 15 minutes till it thickens.

Cool it and use it as per need.

Spicy Chutney

Suitable with Vadapav, dabeli, Masala Pav, Fried Idli, Dhokla, Khaman and for daily use.
Add garlic as per taste in this chutney to make tasty garlic chutney which can be used with every fast food items.
Read more