Our Products – Page 2 – Shri Hari Masala

Combo Pack Samosa Masala
Starting from ₹90.00
(100gm)

₹ 90.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Recipe:

Take 1kg Potato, 100 g green peas boiled with little salt crush potatoes

Heat 100g oil, and saute the green chilli ginger paste, then add boiled green peas and whole packet masala and mix well and heat it.

Add crushed potatoes in the mixer, mix it well samosa stuff is ready.

For jain banana samosa take 1.5kg banana.

Khati Mithi Chutney Recipe

In one cup of Water, dissolve 1 packet masala powder completely & make a paste

In a pan take 250 ml (Big glass of water) and add the paste with 100g jaggery. Boil for 10 to 15 minutes till it thickens.

Cool it and use it as per need.

Spicy Chutney

Suitable with Vadapav, dabeli, Masala Pav, Fried Idli, Dhokla, Khaman and for daily use.

Add garlic as per taste in this chutney to make tasty garlic chutney which can be used with every fast food items.
Select options This product has multiple variants. The options may be chosen on the product page
Combo Pack Shahi Khichdi Masala
Starting from ₹90.00
(80gm)

₹ 90.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Recipe:

500gm Daal Rice Wash..

100gm ghee hot in pan..

50gm Ginger green chilli pest

Full packet Shri Hari Masala

Boil Dal & Rice with water in Cooker

Kadhi Recipe

In one cup of Water, dissolve 1 packet masala powder completely & make a paste

In a pan take 250 ml (Big glass of water) and add the paste with 100g jaggery. Boil for 10 to 15 minutes till it thickens.

Cool it and use it as per need.

Spicy Chutney

Suitable with Vadapav, dabeli, Masala Pav, Fried Idli, Dhokla, Khaman and for daily use.

Add garlic as per taste in this chutney to make tasty garlic chutney which can be used with every fast food items.
Select options This product has multiple variants. The options may be chosen on the product page
Combo Pack Vadapav Masala
Starting from ₹100.00
(125gm)

₹ 100.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Recipe:

Take 250g. potato boil and crush it well.

Heat 100g oil, add crushed potatoes and complete packet masala, mix it well.

Heat for 15 to 20 minutes.

Vadapav stuff is ready to use.

Khati Mithi Chutney Recipe

In one cup of Water, dissolve 1 packet masala powder completely & make a paste

In a pan take 250 ml (Big glass of water) and add the paste with 100g jaggery. Boil for 10 to 15 minutes till it thickens.

Cool it and use it as per need.

Spicy Chutney

Suitable with Vadapav, dabeli, Masala Pav, Fried Idli, Dhokla, Khaman and for daily use.

Add garlic as per taste in this chutney to make tasty garlic chutney which can be used with every fast food items.
Select options This product has multiple variants. The options may be chosen on the product page
Dal Fry Masala
Starting from ₹10.00

Select options This product has multiple variants. The options may be chosen on the product page
Farali Gota Instant Mix
Starting from ₹98.00
(200gm, 5kg)

,

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

100% Natural Products

Ingredients: Singoda, sugar, Moriya, Rock Salt, Tal, Coriander, Red Chilli Black Paper, Soda, Bicarbonate, Sesame, Bay Leaf, Turmeric, Sago (All ingredients in Powder form)

Recipe:

Add 20g. edible oil in “SHRI HARI” Farali Gota Instant Mix, then add pieces of Green Chilli, Green Coriander, and mix it properly.

Then add necessary water mix well to make a batter of dropping consistency.

Heat the oil in a kadhai, whisk the batter vigorously and put gota in oil and deep fry a few times on a medium flame till it turns golden brown color from all the sides.

Drain on the dish or absorbent paper and server hot with curd or chutney
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Farali Kadhi Masala
Starting from ₹20.00
(20gm, 500gm)

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Ingredients: Rock Salt, Moraiya, Jeera, green Chillies, Taj, Ginger, Clove, Turmeric, Edible Groundnut Oil

Recipe:

Take 500ml, Buttermilk, add the whole packet ” Shri Hari Farali Kadhi Masala” and mix it well with a blender.

Heat Ghee in a pan, then add Ginger-chillies, Curry Leaves, Dry Red Chillies and saute it well, add masala – buttermilk in it and bring to boil.

Add sugar as per taste.

When kadhi boils properly serve with fresh coriander and enjoy.
Select options This product has multiple variants. The options may be chosen on the product page
Farali Patra Instant Mix
Starting from ₹98.00
(200gm, 5kg)

,

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products
Select options This product has multiple variants. The options may be chosen on the product page
Farali Sabudana Vada Instant Mix
Starting from ₹98.00
200gm,5kg

,

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Recipe

Contents: 200g. Sabudana, 150g. Potato, Capsicum 1 no, 50g Ginger-Green Chillies, 30g Crushed Peanuts, Dry Red Chilli 1 no., Curry Leaves, Coriander, Groundnut Oil or Pure Ghee
Recipe :
Soak Sabudana for 4 to 5 hours.
Heat the oil/ghee in a pan and add Ginger – Chill, Curry Leaves, Dry red chilies, Chopped Potato, Capsicum, and “SHRI HARI” Sabudana Khichdi Masala mix it well, if needed add sugar and saute it well.
Add soaked Sabudana in it mix it well, add crushed peanuts, and cook properly. When khichdi is ready serve with coriander.
Select options This product has multiple variants. The options may be chosen on the product page
Farali Thepla Instant Mix
Starting from ₹98.00
(200gm, 5kg)

₹ 98.00, ₹ 1,500.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Contents: 200g. Sabudana, 150g. Potato, Capsicum 1 no, 50g Ginger-Green Chillies, 30g Crushed Peanuts, Dry Red Chilli 1 no., Curry Leaves, Coriander, Groundnut Oil or Pure Ghee

Ingredients: Rajgara, Moriya, Sugar, Bay Leaf, Rock Salt, Red Chilli, Lemon Ful. (All ingredients in Powder form)

Recipe:

Add 20 g. edible oil in “SHRI HARI” Farali Thepla Instant Mix, then add haft cup water and bind semi soft knead.

Put a piece of plastic on wooden plate, put the piece of knead and roll out each portion in round shape.

Heat the non-stick tava and cook each circle, using a little oil, till it turns golden brown colour from both sides.

You may add bottle ground or pumpkin in “SHRI HARI” Farali Thepla Instant Mix and make it Thepla.

If you prepare thepla by using bottle ground, do not water in the instant mix to bind a knead.

Serve Hot with Curd and Chutney
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Gujarati Dal Masala
Starting from ₹25.00
(25gm, 50gm, 500gm)

₹ 25.00, ₹ 45.00, ₹ 375.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Contents: Take 150g. Tuver Dal (Split Pigeon Peas), 25g ginger Paste, Tomato 1 Nos, Dried Red Chillies 2 Nos, 2 small spoons of Mustard Seeds & Fenugreek Seeds, Curry leaves, Coriander, Edible oil 50g, Water 1.5 Liter, Jaggery 50g. Or as per your taste.

Ingredients: Salt, Red Chilli, Coriander, Amchur Powder, Turmeric, Mustered Seeds, Fenugreek Seeds, Compounded Asafoetida, Edible Oil, Spices and Condiments.

Recipe:

Boil 125g Tuver dal and tomatoes in a pressure cooker and crush it with a blender. (Also you can use elephant Foot Yam, Dry dates, and Peanuts for better taste while cooking the tuver dal in the cooker)

Heat 50g oil, add dry red chilies, mustard, and fenugreek seeds.

Then saute ginger paste in it.

Add masala from the packet with boiled tuver dal-tomato crush with excess water and bring to oil

As the dal boils, add fresh coriander and enjoy tasty Gujarati dal.
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Kachi Dabeli Masala
Starting from ₹35.00

Select options This product has multiple variants. The options may be chosen on the product page
Kadhi Masala
Starting from ₹10.00
(10gm, 50gm, 500gm)

₹ 10.00, ₹ 35.00, ₹ 290.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Ingredients: Salt, jeera, Rai, Taj, Clove, Fenugreek, Compounded Asafoetida, turmeric, Edible cottonseed Oil, Spices & condiments.

Recipe:

Take 3 liters buttermilk, add 150g gram flour (besan) and masala, mix well.

Heat ghee, add curry leaves, ginger-chilli paste, and dry chillies. Add buttermilk mixture and bring to boil.

Add sugar as per taste.
Select options This product has multiple variants. The options may be chosen on the product page