Combo Pack Vadapav Masala

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  Combo Pack Aloo Tikki Masala

  Aloo Tikki Masala + Spicy Chutney + Khati Mithi Chutney (100gm)

  ₹ 90.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products.

  Recipe

  Khatti Mithi Chutney 
  (1) In one cup of water dissolve 1 packet masala powder completely & make a paste.
  (2) In a pan take 250 ml (Big glass of the water) and add the paste with 100g jaggery.
  Boil for 10 to 15 minutes till it thickens.
  (3) Cool it and use it as per need.

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  Spicy Chutney
  Suitable with Vada pav, dabeli, Masala Pav, Fried Idli, Dhokla, Khakhra and for daily use.
  Add garlic as per taste in this chutney to make tasty garlic chutney which can be used with every fast food items.

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  Ingredients

  • Salt, Chilli, Amchur, Coriander, Tamarind Powder, Compounded Asafoetida, Spices & Condiments

  Spicy Chutney Ingredients:
  Salt, Coconut, Sesame, Roasted Chana, Chillies, Compounded asafoetida, Edible Oil

  Khati Mithi Chutney Ingredients:
  Salt, dry dates, tomato powder, tamarind powder, amchur, chilli, cumin, cornflour

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  Combo Pack Ragda Pattise

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  Combo Pack Samosa Masala

  Samosa Masala + Spicy Chutney + Khati Mithi Chutney (100gm)

  ₹ 90.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Samosa Ingredients: Salt, Red chillies, Fennel seeds, jeera, coriander, turmeric, spice & condiments.

  Spicy Chutney Ingredients: Salt, Coconut, Sesame, Roasted Chana, Chillies, Compounded asafoetida, Edible Oil

  Khati Mithi Chutney Ingredients: Salt, dry dates, tomato powder, tamarind powder, amchur, chilli, cumin, cornflour.

  Recipe

  1. Take 1kg Potato, 100 g green peas boiled with little salt crush potatoes
  2. Heat 100g oil, and saute the green chilli ginger paste, then add boiled green peas and whole packet masala and mix well and heat it.
  3. Add crushed potatoes in the mixer, mix it well samosa stuff is ready.
  4. For jain banana samosa take 1.5kg banana.

  Khati Mithi Chutney Recipe

  1. In one cup of Water, dissolve 1 packet masala powder completely & make a paste
  2. In a pan take 250 ml (Big glass of water) and add the paste with 100g jaggery. Boil for 10 to 15 minutes till it thickens.
  3. Cool it and use it as per need.

  Spicy Chutney

  Suitable with Vadapav, dabeli, Masala Pav, Fried Idli, Dhokla, Khaman and for daily use.
  Add garlic as per taste in this chutney to make tasty garlic chutney which can be used with every fast food items.

  Read more
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  Add to wishlist

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  Combo Pack Dabeli Masala

  Dabeli Masala + Spicy Chutney + Khati Mithi Chutney

  ₹ 90.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Dabeli Ingredients: Sugar, salt, coconut, taj, clove, star aniseed, red chili, tamarind paste, dhana jeera, edible cottonseed oil, spices and condiments.

  Spicy Chutney Ingredients: Salt, coconut, sesame, roasted chana, chillies, compounded asafoetida, edible oil.

  Khati Mithi Chutney Ingredients: Salt, dry dates, tomato powder, tamarind powder, amchur, chilli, cumin, cornflour.

  Recipe

  1. Take 250g potato, boil and crush it well.
  2. Heat 100g oil, add crushed potatoes and complete packet masala, mix well.
  3. Cook for 15–20 minutes until ready.
  4. Dabeli stuffing is ready to use.

  Khati Mithi Chutney Recipe

  1. In one cup water, dissolve masala completely and make a paste.
  2. In a pan, take 250 ml water, add the paste with 100g jaggery and boil for 10–15 minutes till it thickens.
  3. Cool and use as required.

  Spicy Chutney

  Suitable for Vadapav, Dabeli, Masala Pav, Fried Idli, Dhokla, Khaman and daily use.

  Add garlic as per taste to make garlic chutney, perfect with fast food items.

  Read more
  Quick viewAdd to wishlist