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Dal Fry Masala
Starting from ₹10.00Select options This product has multiple variants. The options may be chosen on the product page -
Farali Gota Instant Mix
Starting from ₹98.00- Ready To Cook Masala.
- No Need to Use Dry Masala & Salt.
- No Onion, No Garlic Masala.
- 100% Natural Products
Recipe
Contents: 200g. Sabudana, 150g. Potato, Capsicum 1 no, 50g Ginger-Green Chillies, 30g Crushed Peanuts, Dry Red Chilli 1 no., Curry Leaves, Coriander, Groundnut Oil or Pure Ghee
Recipe :
Soak Sabudana for 4 to 5 hours.
Heat the oil/ghee in a pan and add Ginger – Chill, Curry Leaves, Dry red chilies, Chopped Potato, Capsicum, and “SHRI HARI” Sabudana Khichdi Masala mix it well, if needed add sugar and saute it well.
Add soaked Sabudana in it mix it well, add crushed peanuts, and cook properly. When khichdi is ready serve with coriander.Select options This product has multiple variants. The options may be chosen on the product page -
Farali Kadhi Masala
Starting from ₹20.00Select options This product has multiple variants. The options may be chosen on the product page -
Farali Patra Instant Mix
Starting from ₹98.00- Ready To Cook Masala.
- No Need to Use Dry Masala & Salt.
- No Onion, No Garlic Masala.
- 100% Natural Products
Recipe
Contents: 200g. Sabudana, 150g. Potato, Capsicum 1 no, 50g Ginger-Green Chillies, 30g Crushed Peanuts, Dry Red Chilli 1 no., Curry Leaves, Coriander, Groundnut Oil or Pure Ghee
Recipe :
Soak Sabudana for 4 to 5 hours.
Heat the oil/ghee in a pan and add Ginger – Chill, Curry Leaves, Dry red chilies, Chopped Potato, Capsicum, and “SHRI HARI” Sabudana Khichdi Masala mix it well, if needed add sugar and saute it well.
Add soaked Sabudana in it mix it well, add crushed peanuts, and cook properly. When khichdi is ready serve with coriander.Select options This product has multiple variants. The options may be chosen on the product page -
Farali Sabudana Vada Instant Mix
Starting from ₹98.00- Ready To Cook Masala.
- No Need to Use Dry Masala & Salt.
- No Onion, No Garlic Masala.
- 100% Natural Products
Recipe
Contents: 200g. Sabudana, 150g. Potato, Capsicum 1 no, 50g Ginger-Green Chillies, 30g Crushed Peanuts, Dry Red Chilli 1 no., Curry Leaves, Coriander, Groundnut Oil or Pure Ghee
Recipe :
Soak Sabudana for 4 to 5 hours.
Heat the oil/ghee in a pan and add Ginger – Chill, Curry Leaves, Dry red chilies, Chopped Potato, Capsicum, and “SHRI HARI” Sabudana Khichdi Masala mix it well, if needed add sugar and saute it well.
Add soaked Sabudana in it mix it well, add crushed peanuts, and cook properly. When khichdi is ready serve with coriander.Select options This product has multiple variants. The options may be chosen on the product page -
Farali Thepla Instant Mix
Starting from ₹98.00- Ready To Cook Masala.
- No Need to Use Dry Masala & Salt.
- No Onion, No Garlic Masala.
- 100% Natural Products
Recipe
Contents: 200g. Sabudana, 150g. Potato, Capsicum 1 no, 50g Ginger-Green Chillies, 30g Crushed Peanuts, Dry Red Chilli 1 no., Curry Leaves, Coriander, Groundnut Oil or Pure Ghee
Recipe :
Soak Sabudana for 4 to 5 hours.
Heat the oil/ghee in a pan and add Ginger – Chill, Curry Leaves, Dry red chilies, Chopped Potato, Capsicum, and “SHRI HARI” Sabudana Khichdi Masala mix it well, if needed add sugar and saute it well.
Add soaked Sabudana in it mix it well, add crushed peanuts, and cook properly. When khichdi is ready serve with coriander.Select options This product has multiple variants. The options may be chosen on the product page -
Gujarati Dal Masala
Starting from ₹25.00Gujarati Dal Masala (25gm – 50gm)
₹ 25.00 – ₹ 45.00
- Ready To Cook Masala.
- No Need to Use Dry Masala & Salt.
- No Onion, No Garlic Masala.
- 100% Natural Products
Ingredients: 150g Tuver Dal (Split Pigeon Peas), 25g Ginger Paste, 1 Tomato, 2 Dry Red Chillies, 2 small spoons Mustard Seeds & Fenugreek Seeds, Curry Leaves, Coriander, 50g Edible Oil, 1.5L Water, 50g Jaggery (as per taste).Recipe
- Boil tuver dal and tomatoes in a pressure cooker and blend. (Optional: add yam, dry dates, peanuts for better taste.)
- Heat oil, add dry red chillies, mustard seeds, and fenugreek seeds. Sauté ginger paste.
- Add masala from packet with dal mixture and water, bring to boil.
- Garnish with fresh coriander and serve.
Select options This product has multiple variants. The options may be chosen on the product page -
Kachi Dabeli Masala
Starting from ₹35.00Select options This product has multiple variants. The options may be chosen on the product page -
Kadhi Masala
Starting from ₹10.00Kadhi Masala (50gm)
₹ 35.00
- Ready To Cook Masala.
- No Need to Use Dry Masala & Salt.
- No Onion, No Garlic Masala.
- 100% Natural Products
Recipe
- Take 3 liters buttermilk, add 150g gram flour (besan) and masala, mix well.
- Heat ghee, add curry leaves, ginger-chilli paste, and dry chillies. Add buttermilk mixture and bring to boil.
- Add sugar as per taste.
Select options This product has multiple variants. The options may be chosen on the product page -
Kesar Milk Masala
Starting from ₹47.00- Ready To Cook Masala.
- No Need to Use Dry Masala & Salt.
- No Onion, No Garlic Masala.
- 100% Natural Products
Recipe
Contents: 200g. Sabudana, 150g. Potato, Capsicum 1 no, 50g Ginger-Green Chillies, 30g Crushed Peanuts, Dry Red Chilli 1 no., Curry Leaves, Coriander, Groundnut Oil or Pure Ghee
Recipe :
Soak Sabudana for 4 to 5 hours.
Heat the oil/ghee in a pan and add Ginger – Chill, Curry Leaves, Dry red chilies, Chopped Potato, Capsicum, and “SHRI HARI” Sabudana Khichdi Masala mix it well, if needed add sugar and saute it well.
Add soaked Sabudana in it mix it well, add crushed peanuts, and cook properly. When khichdi is ready serve with coriander.Select options This product has multiple variants. The options may be chosen on the product page -
Khati – Mithee Chutney
Starting from ₹25.00Khati Mithi Chutney Masala (25gm–50gm)
₹ 25.00 – ₹ 45.00
- Ready To Use Masala.
- No Need to Use Other Dry Masala & Salt.
- No Onion, No Garlic Masala.
- Saves Time, Fuel & Money
Ingredients: Salt, dry dates, tomato powder, tamarind powder, amchur, chilli, cumin, cornflour.
Recipe
- In one cup water, dissolve masala and make a paste.
- Add paste in 250 ml water with 100g jaggery and boil for 10–15 minutes.
- Cool and use as required.
Select options This product has multiple variants. The options may be chosen on the product page -
Khichadi Masala
Starting from ₹10.00Select options This product has multiple variants. The options may be chosen on the product page

