Our Products – Page 2 – Shri Hari Masala

BUY A MINIMUM 6-PACK OF MASALA AND GET FREE DELIVERY ALL OVER INDIA ON ORDERS ABOVE ₹ 100.

BUY A MINIMUM 6-PACK OF MASALA AND GET FREE DELIVERY ALL OVER INDIA ON ORDERS ABOVE ₹100.

Dal Fry Masala
Starting from ₹10.00

Select options This product has multiple variants. The options may be chosen on the product page
Farali Gota Instant Mix
Starting from ₹98.00
Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Recipe

Contents: 200g. Sabudana, 150g. Potato, Capsicum 1 no, 50g Ginger-Green Chillies, 30g Crushed Peanuts, Dry Red Chilli 1 no., Curry Leaves, Coriander, Groundnut Oil or Pure Ghee
Recipe :
Soak Sabudana for 4 to 5 hours.
Heat the oil/ghee in a pan and add Ginger – Chill, Curry Leaves, Dry red chilies, Chopped Potato, Capsicum, and “SHRI HARI” Sabudana Khichdi Masala mix it well, if needed add sugar and saute it well.
Add soaked Sabudana in it mix it well, add crushed peanuts, and cook properly. When khichdi is ready serve with coriander.
Select options This product has multiple variants. The options may be chosen on the product page
Farali Kadhi Masala
Starting from ₹20.00

Select options This product has multiple variants. The options may be chosen on the product page
Farali Patra Instant Mix
Starting from ₹98.00
Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Recipe

Contents: 200g. Sabudana, 150g. Potato, Capsicum 1 no, 50g Ginger-Green Chillies, 30g Crushed Peanuts, Dry Red Chilli 1 no., Curry Leaves, Coriander, Groundnut Oil or Pure Ghee
Recipe :
Soak Sabudana for 4 to 5 hours.
Heat the oil/ghee in a pan and add Ginger – Chill, Curry Leaves, Dry red chilies, Chopped Potato, Capsicum, and “SHRI HARI” Sabudana Khichdi Masala mix it well, if needed add sugar and saute it well.
Add soaked Sabudana in it mix it well, add crushed peanuts, and cook properly. When khichdi is ready serve with coriander.
Select options This product has multiple variants. The options may be chosen on the product page
Farali Sabudana Vada Instant Mix
Starting from ₹98.00
Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Recipe

Contents: 200g. Sabudana, 150g. Potato, Capsicum 1 no, 50g Ginger-Green Chillies, 30g Crushed Peanuts, Dry Red Chilli 1 no., Curry Leaves, Coriander, Groundnut Oil or Pure Ghee
Recipe :
Soak Sabudana for 4 to 5 hours.
Heat the oil/ghee in a pan and add Ginger – Chill, Curry Leaves, Dry red chilies, Chopped Potato, Capsicum, and “SHRI HARI” Sabudana Khichdi Masala mix it well, if needed add sugar and saute it well.
Add soaked Sabudana in it mix it well, add crushed peanuts, and cook properly. When khichdi is ready serve with coriander.
Select options This product has multiple variants. The options may be chosen on the product page
Farali Thepla Instant Mix
Starting from ₹98.00
Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Recipe

Contents: 200g. Sabudana, 150g. Potato, Capsicum 1 no, 50g Ginger-Green Chillies, 30g Crushed Peanuts, Dry Red Chilli 1 no., Curry Leaves, Coriander, Groundnut Oil or Pure Ghee
Recipe :
Soak Sabudana for 4 to 5 hours.
Heat the oil/ghee in a pan and add Ginger – Chill, Curry Leaves, Dry red chilies, Chopped Potato, Capsicum, and “SHRI HARI” Sabudana Khichdi Masala mix it well, if needed add sugar and saute it well.
Add soaked Sabudana in it mix it well, add crushed peanuts, and cook properly. When khichdi is ready serve with coriander.
Select options This product has multiple variants. The options may be chosen on the product page
Gujarati Dal Masala
Starting from ₹25.00
Gujarati Dal Masala (25gm – 50gm)

₹ 25.00 – ₹ 45.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Ingredients: 150g Tuver Dal (Split Pigeon Peas), 25g Ginger Paste, 1 Tomato, 2 Dry Red Chillies, 2 small spoons Mustard Seeds & Fenugreek Seeds, Curry Leaves, Coriander, 50g Edible Oil, 1.5L Water, 50g Jaggery (as per taste).

Recipe

Boil tuver dal and tomatoes in a pressure cooker and blend. (Optional: add yam, dry dates, peanuts for better taste.)

Heat oil, add dry red chillies, mustard seeds, and fenugreek seeds. Sauté ginger paste.

Add masala from packet with dal mixture and water, bring to boil.

Garnish with fresh coriander and serve.
Select options This product has multiple variants. The options may be chosen on the product page
Kachi Dabeli Masala
Starting from ₹35.00

Select options This product has multiple variants. The options may be chosen on the product page
Kadhi Masala
Starting from ₹10.00
Kadhi Masala (50gm)

₹ 35.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Recipe

Take 3 liters buttermilk, add 150g gram flour (besan) and masala, mix well.

Heat ghee, add curry leaves, ginger-chilli paste, and dry chillies. Add buttermilk mixture and bring to boil.

Add sugar as per taste.
Select options This product has multiple variants. The options may be chosen on the product page
Kesar Milk Masala
Starting from ₹47.00
Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Recipe

Contents: 200g. Sabudana, 150g. Potato, Capsicum 1 no, 50g Ginger-Green Chillies, 30g Crushed Peanuts, Dry Red Chilli 1 no., Curry Leaves, Coriander, Groundnut Oil or Pure Ghee
Recipe :
Soak Sabudana for 4 to 5 hours.
Heat the oil/ghee in a pan and add Ginger – Chill, Curry Leaves, Dry red chilies, Chopped Potato, Capsicum, and “SHRI HARI” Sabudana Khichdi Masala mix it well, if needed add sugar and saute it well.
Add soaked Sabudana in it mix it well, add crushed peanuts, and cook properly. When khichdi is ready serve with coriander.
Select options This product has multiple variants. The options may be chosen on the product page
Khati – Mithee Chutney
Starting from ₹25.00
Khati Mithi Chutney Masala (25gm–50gm)

₹ 25.00 – ₹ 45.00

Ready To Use Masala.

No Need to Use Other Dry Masala & Salt.

No Onion, No Garlic Masala.

Saves Time, Fuel & Money

Ingredients: Salt, dry dates, tomato powder, tamarind powder, amchur, chilli, cumin, cornflour.

Recipe

In one cup water, dissolve masala and make a paste.

Add paste in 250 ml water with 100g jaggery and boil for 10–15 minutes.

Cool and use as required.
Select options This product has multiple variants. The options may be chosen on the product page
Khichadi Masala
Starting from ₹10.00

Select options This product has multiple variants. The options may be chosen on the product page

Veg Biryani Pulav Masala
Starting from ₹45.00
Thandai Masala
Starting from ₹40.00
Kachi Dabeli Masala
Starting from ₹35.00
Paneer Masala
Starting from ₹10.00
Punjabi Masala
Starting from ₹10.00

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