Our Products – Shri Hari Masala

Baingan Bharta Masala
Starting from ₹20.00
20gm,500gm

₹ 20.00, 400.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Ingredients: 250g Brinjals, 25g Ginger Paste, 3 Tomatoes

Recipe

Heat 2 tablespoons oil in a pan. Add ginger paste and diced tomatoes, sauté well.

Add boiled and mashed brinjals, entire packet of Baigan Bharta Masala, and half a glass of water.

Cook properly.

Garnish with coriander and serve.
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Batakavada Masala
Starting from ₹10.00
15gm, 40gm, 500gm

₹10.00, ₹30.00, ₹310.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Recipe:

Boil 1 kg potatoes and crush it.

Heat oil, add 50g ginger chili paste, curry leaves, and then crushed potatoes to it.

Add whole packet masala, sugar as per your taste, coriander. Mix well, make small balls and fry to make Bataka Vada ready.
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Buttermilk – Salad Masala
Starting from ₹10.00
(12gm, 50gm, 500gm)

₹ 330.00

Ready To Use Masala.

No Need to Use Dry Masala & Salt.

100% Natural Products

Useful for: Fruit Juice, Lemon Squash

Ingredients: Salt, Jeera, Coriander, Black salt, Amchur, Compounded Asafoetida, turmeric Edible Oil, Spices, and Condiments.

Recipe:

Add Masala (from a packet) and salt in the buttermilk as per taste, blend it well and tasty buttermilk is ready. (Masala can be used with curd)

Use Masala in fruit juice like pineapple, orange sweet lime, lemon, pomegranate, etc.. for taste.

The masala can be used with green fruits like apple guava watermelon, banana, etc..
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Chinese Fried Rice Masala
Starting from ₹10.00
(20gm, 500gm)

₹ 10.00 – ₹ 200.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Contents: Chinese rice 150g( Boiled Chinese Rise 400g ), Mix vegetables 200g ( Cabbage, Carrot, Cauliflower, Capsicum, Green Peas) Ginger paste 15 g, Shri Hari Fried Rice Masala Pkt.(20g),Oil 20 g.

Recipe:

Boil chinese rice with oil in water.

Drain extra water from it.

Finely chop all the vegetables.

Heat the oil, saute ginger paste in it. Add finely chopped vegetables, boiled rice and Shri Hari Fried Rice Masala, Mix it well.

Serve hot with coriander and spring onion as per taste and liking.
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Chinese Fried Rice Masala
Starting from ₹20.00
(20gm, 500gm)

₹ 20.00, ₹400.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Content: Chinese rice 250g, Mix vegetables 250g (Cabbage, Carrot, Cauliflower, Capsicum, Green Peas), Ginger paste 15g, Oil 20g, Green chilli sauce 2 spoons, Soya sauce 1 spoon, Vinegar 1 spoon.

Ingredients: Salt, Red Chilli, Black and White Pepper, Ginger, Ajino Moto, Spices and Condiments.

Recipe:

Boil Chinese rice with oil in water.

Drain extra water.

Finely chop all vegetables.

Heat oil, sauté ginger paste. Add vegetables, boiled rice, green chilli sauce, soya sauce, vinegar, and masala. Mix well.

Serve hot with coriander and spring onion as per taste.
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Chinese Machurian + Gravy Masala
Starting from ₹45.00
(10gm, 500gm)

₹ 12.00, ₹200.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Contents: 25g maida, 40g Corn Flour, 250g Mix Vegetables (Cabbage, Carrots, Cauliflower Capsicum),Shri Hari Manchurian Masala one packet(10g).

Recipe:

Manchurian Ball Recipe:

Take 250g finely chopped mixed vegetables, 40 gram Corn Flour, 125g Maida, complete masala from the packet, mix it well. (Do not add water)

Prepare small round balls from the mix.

Heat oil in the pan, deep fry prepared balls. For Gravy: 75g Mix vegetables (Cabbage, Carrots, cauliflower, Capsicum),Shri hari Manchurian gravy masala one packet(10 gram), oil 10 gram, 10 gram corn flour.

Recipe for gravy:

Heat oil in a pan, add ginger paste and finely chopped vegetables, saute for a minute, Make corn flour paste with one glass of water (250ml), and remaining masala from the packet and boil it to make the thick gravy ready.

Add deep-fried manchurian balls in gravy and enjoy.
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Chinese Machurian + Gravy Masala
Starting from ₹20.00
(20gm, 500gm)

₹ 20.00, ₹400.00

Ready To Cook Masala.

No Need to Use Other Dry Masala & Salt.

No Onion, No Garlic Masala.

Saves Time, Fuel & Money

Ingredients: 25g Maida, 40g Corn flour, 250g Mix vegetables (Cabbage, Carrots, Cauliflower, Capsicum), 1 packet Shri Hari Manchurian Masala (10g).

Manchurian Ball Recipe

Take 250g finely chopped vegetables, 40g corn flour, 125g maida, and masala from packet. Mix well (do not add water).

Make small round balls.

Deep fry the balls in oil.

For Gravy

Contents: 75g Mix vegetables (Cabbage, Carrots, Cauliflower, Capsicum), 1 packet masala (10g), 2 spoons green chilli sauce, 1 spoon soya sauce, ½ spoon vinegar, 10g oil, 10g corn flour.

Gravy Recipe

Heat oil, add ginger paste and vegetables, soya sauce, green chilli sauce, tomato sauce, sauté for a minute.

Mix corn flour in 1 glass water (250ml), add remaining masala, boil to make thick gravy.

Add fried Manchurian balls into gravy and serve.
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Chinese Noodles Masala
Starting from ₹10.00
(20gm, 500gm)

₹ 10.00, ₹ 200.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Contents: 200g Noodles, 20g Oil, 200g Mix Vegetables (Cabbage, Carrots, Green Peas, Capsicum) 25g Ginger-Chilli Paste.

Recipe:

Boil Noodles in water, then add oil over it for greasing and keep aside.

All vegetables chopped into long chips and saute it with ginger-chilli paste.

Add noodles into it. Also add complete packet Masala and mix it well

Garnish with green coriander and green onion can be used as per taste
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Chinese Noodles Masala
Starting from ₹20.00
(20gm, 500gm)

₹ 20.00, ₹400.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Content: 200g Noodles, 20g Oil, 200g Mix vegetables (Cabbage, Carrots, Green Peas, Capsicum), 2 tbsp Green Chilli Sauce, 3 tbsp Soya Sauce, Vinegar, 25g Ginger-Chilli Paste.

Ingredients: Salt, Sugar, Black and White piper, Monosodium Glutamate, Spices, and Condiments.

Recipe:

Boil noodles in water, add oil, and keep aside.

Chop vegetables into long strips and sauté with ginger-chilli paste.

Add noodles.

Add green chilli sauce, soya sauce, vinegar, and masala. Mix well.

Garnish with coriander and spring onion as per taste.
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Combo Pack Aloo Tikki Masala
Starting from ₹90.00
(100gm)

₹ 90.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products.

Ingredients: Salt, Chilli, Amchur, Coriander, Tamarind Powder, Compounded Asafoetida, Spices & Condiments

Spicy Chutney Ingredients: Salt, Coconut, Sesame, Roasted Chana, Chillies, Compounded asafoetida, Edible Oil

Khati Mithi Chutney Ingredients: Salt, dry dates, tomato powder, tamarind powder, amchur, chilli, cumin, cornflour

Recipe:

Khatti Mithi Chutney

In one cup of water dissolve 1 packet masala powder completely & make a paste.

In a pan take 250 ml (Big glass of the water) and add the paste with 100g jaggery.

Boil for 10 to 15 minutes till it thickens.

Cool it and use it as per need.

Spicy Chutney

Suitable with Vada pav, dabeli, Masala Pav, Fried Idli, Dhokla, Khakhra and for daily use.

Add garlic as per taste in this chutney to make tasty garlic chutney which can be used with every fast food items.
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Combo Pack Dabeli Masala
Starting from ₹90.00
(100gm)

₹ 90.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Dabeli Ingredients: Sugar, salt, coconut, taj, clove, star aniseed, red chili, tamarind paste, dhana jeera, edible cottonseed oil, spices and condiments.

Spicy Chutney Ingredients: Salt, coconut, sesame, roasted chana, chillies, compounded asafoetida, edible oil.

Khati Mithi Chutney Ingredients: Salt, dry dates, tomato powder, tamarind powder, amchur, chilli, cumin, cornflour.

Recipe:

Take 250g potato, boil and crush it well.

Heat 100g oil, add crushed potatoes and complete packet masala, mix well.

Cook for 15–20 minutes until ready.

Dabeli stuffing is ready to use.

Khati Mithi Chutney Recipe

In one cup water, dissolve masala completely and make a paste.

In a pan, take 250 ml water, add the paste with 100g jaggery and boil for 10–15 minutes till it thickens.

Cool and use as required.

Spicy Chutney

Suitable for Vadapav, Dabeli, Masala Pav, Fried Idli, Dhokla, Khaman and daily use.

Add garlic as per taste to make garlic chutney, perfect with fast food items.
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Combo Pack Ragda Pattise
Starting from ₹90.00
(75gm)

₹ 90.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Recipe:

Ragda Ingredients: salt, Chillies, Amchur, Cornflour, Tamarind Powder, Compounded Asafoetida, Spices & Condiments

Khati Mithi Chutney Ingredients: Salt, dry dates, tomato powder, tamarind powder, amchur, chilli, cumin, cornflour.
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