Farali Thepla Instant Mix

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  Farali Patra Instant Mix

  ₹98.00 – ₹1,500.00Price range: ₹98.00 through ₹1,500.00

  (200gm, 5kg)

  ₹ 98.00 , ₹ 1500.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

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  Farali Sabudana Vada Instant Mix

  ₹98.00 – ₹1,500.00Price range: ₹98.00 through ₹1,500.00

  200gm,5kg

  ₹ 98.00 ,₹ 1500.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Recipe

  Contents: 200g. Sabudana, 150g. Potato, Capsicum 1 no, 50g Ginger-Green Chillies, 30g Crushed Peanuts, Dry Red Chilli 1 no., Curry Leaves, Coriander, Groundnut Oil or Pure Ghee
  Recipe :
  Soak Sabudana for 4 to 5 hours.
  Heat the oil/ghee in a pan and add Ginger – Chill, Curry Leaves, Dry red chilies, Chopped Potato, Capsicum, and “SHRI HARI” Sabudana Khichdi Masala mix it well, if needed add sugar and saute it well.
  Add soaked Sabudana in it mix it well, add crushed peanuts, and cook properly. When khichdi is ready serve with coriander.

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  Moriya Khichadi Masala

  ₹20.00 – ₹400.00Price range: ₹20.00 through ₹400.00

  (20gm, 500gm)

  ₹ 20.00, ₹ 400.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Contents: 200g Moraiya, 300g Vegetables (Potato, Parvar (Pointed Ground), Capsicum, Tomato), 50g Ginger – Green chillies, 30g Crushed Peanuts, Dry Red chilli 1 no, Curry Leaves, Fresh Coriander, Groundnut Oil or Pure Ghee.

  Ingredients: Rock salt, tej pan, clove, taj jeera, dhania, variyali, meethapan, turmeric, red chilies, edible groundnut oil.

  Recipe:

  1. First, wash moraiya well and keep it aside
  2. Heat the oil/ghee in a pan and add the Ginger-Chilli paste, Curry Leaves, Dry red chilies and saute it well, then add chopped vegetables with Shri Hari Moraiya Khichdi Masala, add crushed peanuts and two big glass full of water mix it well and bring to boil.
  3. Add Moraiya, mix it well, and cook properly by keeping the lid on the pan, When khichdi is ready, serve with fresh coriander.

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  Farali Gota Instant Mix

  ₹98.00 – ₹1,500.00Price range: ₹98.00 through ₹1,500.00

  (200gm, 5kg)

  ₹ 98.00 , ₹ 1500.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • 100% Natural Products

  Ingredients: Singoda, sugar, Moriya, Rock Salt, Tal, Coriander, Red Chilli Black Paper, Soda, Bicarbonate, Sesame, Bay Leaf, Turmeric, Sago (All ingredients in Powder form)

  Recipe:

  1. Add 20g. edible oil in “SHRI HARI” Farali Gota Instant Mix, then add pieces of Green Chilli, Green Coriander, and mix it properly.
  2. Then add necessary water mix well to make a batter of dropping consistency.
  3. Heat the oil in a kadhai, whisk the batter vigorously and put gota in oil and deep fry a few times on a medium flame till it turns golden brown color from all the sides.
  4. Drain on the dish or absorbent paper and server hot with curd or chutney

  Select options This product has multiple variants. The options may be chosen on the product page
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