Shahi Khichadi Masala

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  Stuffed Vegetable Masala

  ₹35.00 – ₹290.00Price range: ₹35.00 through ₹290.00

  (50gm, 500gm)

  ₹ 35.00, ₹ 290.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Useful For: Brinjal (Eggplant), Ivy Gourd, Bitter Gourd & Chillies

  Ingredients: Sugar, salt, groundnut, coconut, tal, Dhana-jeera, turmeric, red chilies, compound asafoetida, edible cottonseed oil, spices, and condiments.

  Recipe:

  1. Take 1 spoon oil, 2 spoons roasted gram flour, and add full packet masala.
  2. Take 500g vegetables, stuff them with prepared masala.
  3. Add one glass water and required oil, cook well.
  4. Your stuffed vegetable dish is ready.

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  Paneer Kaju Curry Masala

  ₹25.00 – ₹400.00Price range: ₹25.00 through ₹400.00

  (25gm, 500gm)

  ₹ 25.00, ₹ 400.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Contents: 3 Tomatoes, 100g Paneer, 200g Cashew Nuts, 2 no. Tejpan, 2 Spoon ginger-Chilli paste, 2 spoon milk cream, 100g Ghee.

  Ingredients: Salt, sugar, red chillies, turmeric, cashew, poppy seeds, kasuri methi, spices & condiments

  Recipe:

  1. Crush 3 tomatoes, grate paneer. Also fry cashew nuts in ghee till turns pink.
  2. Saute ginger-chilli paste and tejpan, crushed tomatoes, then add all the “Shri HAri Paneer Kaju Curry Masala” from packet and two big glass water with grated paneer. the tasty gravy is ready.
  3. Add fried big glass water with grated paneer. The tasty gravy is ready.
  4. Add fried cashew nuts and two spoon ghee. Serve with milk cream.

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  Khichadi Masala

  ₹10.00 – ₹480.00Price range: ₹10.00 through ₹480.00

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  Vegetable Pulav Masala

  ₹10.00 – ₹375.00Price range: ₹10.00 through ₹375.00

  (12gm, 50gm, 500gm)

  ₹ 10.00, ₹ 45.00, ₹ 375.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Ingredients: Salt, Sugar, Big Cardamom, Taj, Clove, Jaifal, Javantri, Star aniseeds, Black Pepper, Cardamom, Caraway, Black Nagkesar, Edible Catton seed Oil, Spices & Condiments. Proprietary Food.

  Recipe:

  1. Take 500g. Basmati Rice and boil it.
  2. Green peas, french beans, Cauliflower, Carrot (total 750g) chopped vegetables fry in oil.
  3. Take 200g ghee, add ginger-chill paste 50g then add all the above vegetable, whole packet masala & boiled rice mix and heat it well.
  4. Add four spoon of oil and veg.
  5. Pulav is ready.

  NOTE: DO NOT USE ANY OTHER TYPE OF DRY MASALA & SALT

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