Veg Biryani Pulav Masala

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  Paneer Tikka Masala

  ₹25.00 – ₹400.00Price range: ₹25.00 through ₹400.00

  (25gm, 500gm)

  ₹ 25.00, ₹ 400.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Ingredients: Salt, sugar, red chilies, turmeric, cashew, poppy seeds, kasuri methi, spices & condiments.

  Recipe:

  1. Fry 200 gram paneer pieces and make them soft in warm water, crush 3 tomatoes. Take ginger-chilli paste two spoons, add packet masala in one cup milk.
  2. Saute 2 tejpan and ginger-chilli paste in hot ghee, add crushed tomatoes, packet masala and two big glass water (600 ml) and make the gravy ready.
  3. Add paneer pieces, two spoon ghee, 2 spoon milk cream and make paneer tikka ready. Serve with green coriander. Enjoy tasty paneer tikka.

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  Surti Undhiya Masala

  ₹10.00 – ₹375.00Price range: ₹10.00 through ₹375.00

  (15gm, 50gm, 500gm)

  ₹ 10.00, ₹ 45.00, ₹ 350.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Useful For : Veg. Surti Ravaiya Also

  Ingredients: Red chili, Iodised Salt, Turmeric, Compounded Asafoetida, Refined Cotton Seed Oil, Fenugreek, Mustard seeds

  Recipe:

  1. Boil 400g beans of Papdi -tuver & take 700g mixed veg(potato,sweet ptato,small brinjal,raw banana and arum) cut into small pices and deep fry.
  2. Take 100g Rice gram flour and chopped fenugreek leaves and make the tikki and deep fry.
  3. Take 50g green chillies 50g mix of turmeric, Amba haldi & ginger, and 50g coriander leaves and make it paste and mix it well with this masala.
  4. Heat groundnut oil in pan and add mix vegetables & masala paste, little sugar and half glass of water mix it well close the pan with lwad, and cook with undhiya.
  5. Garnish with 50g chopped coriander leaves and add fried tikki with Shri Hari surti Undhiya and enjoy with green coriander chilly chutney.

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  Gujarati Dal Masala

  ₹25.00 – ₹375.00Price range: ₹25.00 through ₹375.00

  (25gm, 50gm, 500gm)

  ₹ 25.00, ₹ 45.00, ₹ 375.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Contents: Take 150g. Tuver Dal (Split Pigeon Peas), 25g ginger Paste, Tomato 1 Nos, Dried Red Chillies 2 Nos, 2 small spoons of Mustard Seeds & Fenugreek Seeds, Curry leaves, Coriander, Edible oil 50g, Water 1.5 Liter, Jaggery 50g. Or as per your taste.

  Ingredients: Salt, Red Chilli, Coriander, Amchur Powder, Turmeric, Mustered Seeds, Fenugreek Seeds, Compounded Asafoetida, Edible Oil, Spices and Condiments.

  Recipe:

  1. Boil 125g Tuver dal and tomatoes in a pressure cooker and crush it with a blender. (Also you can use elephant Foot Yam, Dry dates, and Peanuts for better taste while cooking the tuver dal in the cooker)
  2. Heat 50g oil, add dry red chilies, mustard, and fenugreek seeds.
  3. Then saute ginger paste in it.
  4. Add masala from the packet with boiled tuver dal-tomato crush with excess water and bring to oil
  5. As the dal boils, add fresh coriander and enjoy tasty Gujarati dal.

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  Paneer Aloo Matar Masala

  ₹25.00 – ₹400.00Price range: ₹25.00 through ₹400.00

  (25gm, 500gm)

  ₹ 25.00, ₹ 400.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Recipe:

  1. Take 250g potato, boil with little salt, cut into pieces and fry it. Boil 100g peas (matar), grate 100g paneer and fry in hot ghee.
  2. Crush 3 tomatoes, make 50g paste of ginger & green chilli.
  3. Heat the ghee in a pan, then add 2 nos of tej pan, chilli paste and saute it, add crushed tomatoes, complete masala from the packet and 2 large glass full of water and make the gravy.
  4. Add fried potatoes, grated paneer and peas into gravy and tasty aloo matar is ready, serve with spoon milk cream.

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