Crush 3 tomatoes, grate paneer. Also fry cashew nuts in ghee till turns pink.
Saute ginger-chilli paste and tejpan, crushed tomatoes, then add all the “Shri Hari Paneer Kaju Curry Masala” from packet and two big glass water with grated paneer. The tasty gravy is ready.
Add fried cashew nuts and two spoon ghee. Serve with milk cream.
Select options
This product has multiple variants. The options may be chosen on the product page
Take 300g potato, boil with a little salt, cut into pieces and fry it.
Crush 3 tomatoes, make 50g paste of ginger & green chillies.
Heat the ghee in a pan, then add 2 nos of tej pan and ginger-chilli paste, saute it, add crushed tomatoes, complete masala from the packet, and 1 glass full of water and make the gravy ready.
Add fried potatoes, green coriander, and 2 spoon milk cream into gravy and tasty dum aloo is ready to serve.
Select options
This product has multiple variants. The options may be chosen on the product page
Take 250g potato, boil with little salt, cut into pieces and fry it. Boil 100g peas (matar), grate 100g paneer and fry in hot ghee.
Crush 3 tomatoes, make 50g paste of ginger & green chilli.
Heat the ghee in a pan, then add 2 nos of tej pan, chilli paste and saute it, add crushed tomatoes, complete masala from the packet and 2 large glass full of water and make the gravy.
Add fried potatoes, grated paneer and peas into gravy and tasty aloo matar is ready, serve with spoon milk cream.
Select options
This product has multiple variants. The options may be chosen on the product page
We offer premium ready-to-cook masalas crafted from authentic Indian recipes. Each blend is perfectly balanced, so there’s no need to add extra salt or spices—just cook and enjoy.
Reviews
There are no reviews yet.