Stuffed Vegetable Masala (50gm)

₹ 35.00

Recipe

1. Take 1 spoon oil, 2 spoons roasted gram flour, and add full packet masala.
2. Take 500g vegetables, stuff them with prepared masala.
3. Add one glass water and required oil, cook well.
4. Your stuffed vegetable dish is ready.

• Ready To Cook Masala.
• No Need to Use Dry Masala & Salt.
• No Onion, No Garlic Masala.
• 100% Natural Products

Recipe

Contents: 200g. Sabudana, 150g. Potato, Capsicum 1 no, 50g Ginger-Green Chillies, 30g Crushed Peanuts, Dry Red Chilli 1 no., Curry Leaves, Coriander, Groundnut Oil or Pure Ghee
Recipe :
Soak Sabudana for 4 to 5 hours.
Heat the oil/ghee in a pan and add Ginger – Chill, Curry Leaves, Dry red chilies, Chopped Potato, Capsicum, and “SHRI HARI” Sabudana Khichdi Masala mix it well, if needed add sugar and saute it well.
Add soaked Sabudana in it mix it well, add crushed peanuts, and cook properly. When khichdi is ready serve with coriander.

Vegetable Pulav Masala (50gm)

₹ 45.00

• Ready To Cook Masala.
• No Need to Use Dry Masala & Salt.
• No Onion, No Garlic Masala.
• 100% Natural Products

Recipe

1. Boil 500g basmati rice.
2. Fry vegetables in oil.
3. Add ghee, ginger-chilli paste and masala.
4. Mix rice and cook well.
5. Veg pulav is ready.