Breakfast Masala – Shri Hari Masala

Batakavada Masala
Starting from ₹10.00
15gm, 40gm, 500gm

₹10.00, ₹30.00, ₹310.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Recipe:

Boil 1 kg potatoes and crush it.

Heat oil, add 50g ginger chili paste, curry leaves, and then crushed potatoes to it.

Add whole packet masala, sugar as per your taste, coriander. Mix well, make small balls and fry to make Bataka Vada ready.
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Kachi Dabeli Masala
Starting from ₹35.00

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Khati – Mithee Chutney
Starting from ₹25.00
(25gm, 50gm, 500gm)

₹ 25.00, ₹ 45.00,

Ready To use Masala.

No Need to Use Other Dry Masala & Salt.

No Onion, No Garlic Masala.

Saves Time, Fuel & Money

Useful for: Vadagav, Samosa, Dabell Aloo Tikka, Dahi Wada, Bhel, Pani Puri, Pattice & Other Namkins also.

Ingredients: Salt, dry dates, tomato powder, tamarind powder, amchur, chilli, cumin, cornflour.

Recipe:

In one cup of water, dissolve 1 packet masala powder completely & make a paste

In a pan take 250 ml(Big glass off the water and add the paste with 100g jaggery.

Boil for 10 to 15 minutes till it thickens.

Cool it and use it as per need.
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Naylon Poha Masala
Starting from ₹30.00
(40gm, 500gm)

₹30.00, ₹ 375.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Recipe:

Nylon Pauva:

Take 1 kg Nylon Pauva (Rice Flakes), roast it well, mix in hot oil, add complete packet masala, fried peanuts, fried coconut chips, roasted gram dal. Mix well. (Use grinded sugar for taste).

Tasty nylon pauva is ready.

Papad Pauva: Mix 250g fried crushed papad to nylon pauva. Tasty papad pauva is ready.
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Pani Puri Masala
Starting from ₹10.00
(15gm, 50gm, 500gm)

Ready To Use Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Flavour: Pudina & Jeera

Ingredients: Black Salt, Sugar, Salt, Chillies, mint, Citric Acid, Spices and condiments.

Recipe:

Take 2 litre cold water, mint leaves and green chilli chutney.

Add complete masala packet and mix well.

Pani puri pani is ready to serve.

Use “Shri hari Khati Mithee Chutney Masala” for Spicy sweet panipuri
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Pav Bhaji Masala
Starting from ₹10.00
(12gm, 50gm, 500gm)

₹ 10.00, ₹ 45.00, ₹ 375.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Ingredients: Salt, Red Chillies, Dhana Jeera, Turmeric, Amchur, Edible Cotton Seed Oil, Spice, and Condiments.

Recipe:

Use 1 kg Mixed vegetables.

Boil 1kg. vegetables and crush it except peas.

Heat Oil, ghee or butter, add ginger chilli paste into it, add tomato, capsicum and fry it for some time.

Add 1 litre water, and complete packet masala prepare a gravey then add all crushed vegetables and delicious

Pav bhaji is ready.
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Sambhar Masala
Starting from ₹10.00
(12gm, 50gm, 500gm)

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Ingredients: Salt, sugar, red chilies, coconut, gram dal, dhania, jeera, rai, fenugreek, amchur, taj, clove, compounded asafoetida, edible cottonseed oil, spices, and condiments.

Recipe:

Take 150g Tuvar dal ( split pigeon peas ), Pumpkin 200g, Drumsticks 2 nos, Tomato 4 nos, French beans 50 g, boil all chopped vegetables.

Crush all vegetables except french beans and drumsticks.

Heat 100g oil add curry leaves crushed tomatoes, 2 litre water and add all the masala from the packet.

Now add all boiled vegetables tuvar dal drumsticks, french beans and boil for some time.

And the sambhar is ready for your savour.
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Samosa Masala
Starting from ₹10.00
(12gm, 50gm, 500gm)

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Useful for Jain banana samosa

Ingredients: Salt, Red chillies, Fennel seeds, jeera, coriander, turmeric, spice & condiments.

Recipe:

Take 1kg Potato, 100 g green peas boiled with little salt crush potatoes

Heat 100g oil, and saute the green chili-ginger paste, then add boiled green peas and whole packet masala and mix well and heat it.

Add crushed potatoes in the mixer, mix it well samosa stuff is ready.

For Jain banana, samosa take 1.5kg banana.
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Sandwich Peanut (Chat) Masala
Starting from ₹35.00
(50gm, 500gm)

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Ingredients: Salt, Black Salt, Amchur, Chilli, Sweet Neem, Mint Powder, Compounded Asafoetida, Spices and Condiments.

Uses in Different Recipes :

Useful for different types of sandwich, toast

Tasty for Burger,Pizza,Aalu Tikka.

Taste great on Dahi vada, Mix sprout chat Masala papad, Chana jor garam, Green salad, Chana Dal.

Useful as masala for khari sing roasted chana roasted kaju.

For all types of chts, banana potato wafers, Dry paneer and fryms.
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Sev Mamara Masala
Starting from ₹30.00
(40gm, 500gm)

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Useful for: Papad Chawanu & Dry Bhel also.

Ingredients: Salt, Turmeric, Red Chillies, Ajwain, Spices & Condiments.

Recipe:

Add 500g roasted puffed rice(mamra) to hot oil,add whole packet masala to it and mix it well.

Add 500g fine sev (spicy & less spicy) Tasty sev mamra is ready.

Garlic Sev Mamra: Simply saute garlic paste, then add puffed rice (mamara) and follow above recipe.

Papad Chawanu: Mix 500g fried crushed papad to sev mamara
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Sev Usal Masala
Starting from ₹10.00
(12gm, 50gm, 500gm)

₹ 10.00, ₹ 45.00, ₹ 375.00

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Useful for: Maharashtrian Misal and Kathiyawadi Pav-Ragda

Ingredients: Salt, sugar, red chilies, amchur, taj, clove, compounded asafoetida, edible cottonseed oil, spices & condiments

Recipe:

Take 150g green/white (dried) peas, boil it in a pressure cooker.

Take 100g hot oil, rai, curry leaves, tomato, and add 1.5-liter water with the whole masala from the packet and prepare the gravy.

Add boiled peas into the gravy and heat it well.

Add coriander for taste.

Add curd or lemon for taste.
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Solapuri Chivda Masala
Starting from ₹45.00
(50gm, 500gm)

Ready To Cook Masala.

No Need to Use Dry Masala & Salt.

No Onion, No Garlic Masala.

100% Natural Products

Useful for: Com-Flakes Chivita also

Ingredients: Salt, red chilies, amchur, tal, Rai, fennel Seeds, ajwain, poppy seeds compounded asafoetida, spices & condiments.

Recipe:

Poha Chevda: Add 200g.

Grinded Sugar in this whole packet masala and mix it well.

Fry 500g thick rice flackes in hot oil for chivda, Add ready masala to it and mix it well.

Add 100g hot oil in the mixer and tasty chivda is ready.
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