Gujarati Dal Masala

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  Schezwan Fried Rice Masala

  ₹15.00 – ₹350.00Price range: ₹15.00 through ₹350.00

  (25gm, 500gm)

  ₹ 15.00, ₹ 350.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Content: Chinese rice 250 grams, Mix vegetables 250 gm (Cabbage, Carrot, Capsicum, Green Peas), Green Chilli sauce – 2 spoons, Soya sauce – 1 spoon, Vinegar – half spoon, Shri Hari Schezwan Fried Rice Masala 1 packet (25g), Oil 20 g, Ginger paste 15 g.

  Ingredients: Salt, Red Chilli, Black and Whiter Pepper, Ginger, Ajino Moto, Spices and Condiments.

  Recipe:

  1. Boil Chinese rice with oil in water to prevent stickiness.
  2. Finely chop all vegetables.
  3. Heat oil and sauté ginger paste.
  4. Add finely chopped vegetables.
  5. Add boiled rice, green chilli sauce, soya sauce, vinegar, and Schezwan Fried Rice Masala.
  6. Mix well.
  7. Serve hot with coriander and spring onion as per taste and liking.

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  Sev Tamatar Sabji Masala

  ₹20.00 – ₹400.00Price range: ₹20.00 through ₹400.00

  (25gm, 500gm) 

  ₹ 20.00, ₹ 400.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Required Items : 250g. Tomatoes, Edible Oil, 25g. Ginger Paste, Curry Leaves.

  Ingredients : Salt, Sugar, Red Chilli, Corriander, Turmeric, Mustard Seeds, Cumin Seeds, Compounded ASafoetida, Amchur Spices & Condiments.

  Recipe :

  1. Heat 2 Tablespoon oil in a pan and add ginger paste along with the curry leaves.
  2. Add 1 tomato’s puree and saute it well.
  3. Add half a glass of water along with the entire packet of Shree Hari Sev Tomato Masala and remaining diced tomatoes, mix it well.
  4. Heat the mixture til it start boiling. Add the sev and mix it well.
  5. Garnish it with coriander and serve Kathiawadi Sev Tomato Sabji.
  6. Onion/Garlic can be used according to Taste.

  NOTE: DO NOT USE ANY OTHER TYPE OF DRY MASALA & SALT

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  Surti Undhiya Masala

  ₹10.00 – ₹375.00Price range: ₹10.00 through ₹375.00

  (15gm, 50gm, 500gm)

  ₹ 10.00, ₹ 45.00, ₹ 350.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Useful For : Veg. Surti Ravaiya Also

  Ingredients: Red chili, Iodised Salt, Turmeric, Compounded Asafoetida, Refined Cotton Seed Oil, Fenugreek, Mustard seeds

  Recipe:

  1. Boil 400g beans of Papdi -tuver & take 700g mixed veg(potato,sweet ptato,small brinjal,raw banana and arum) cut into small pices and deep fry.
  2. Take 100g Rice gram flour and chopped fenugreek leaves and make the tikki and deep fry.
  3. Take 50g green chillies 50g mix of turmeric, Amba haldi & ginger, and 50g coriander leaves and make it paste and mix it well with this masala.
  4. Heat groundnut oil in pan and add mix vegetables & masala paste, little sugar and half glass of water mix it well close the pan with lwad, and cook with undhiya.
  5. Garnish with 50g chopped coriander leaves and add fried tikki with Shri Hari surti Undhiya and enjoy with green coriander chilly chutney.

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  Surti Murmura Bhusu Masala

  ₹20.00 – ₹330.00Price range: ₹20.00 through ₹330.00

  (25gm, 500gm)

  ₹ 20.00, ₹ 330.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Ingredients: 400g mamra, 50g green chilli, groundnut oil, 240g sweet sour mixture

  Recipe:

  1. Cut green chilli and fry in groundnut oil.
  2. Fry mamara & add masala from the packet along with groundnuts and saute well.
  3. Add 250g sweet sour chavanu to it to make tasty mamra chavanu.
  4. Add garlic and powdered sugar acording to the taste.

  NOTE: DO NOT USE ANY OTHER TYPE OF DRY MASALA & SALT

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