Potato (Garlic) Sabji Masala

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  Shahi Khichadi Masala

  ₹30.00 – ₹310.00Price range: ₹30.00 through ₹310.00

  Shahi Khichadi Masala (40gm)

  ₹ 30.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Recipe

  1. Wash 500g dal and rice.
  2. Heat 100g ghee in pan.
  3. Add ginger-green chilli paste.
  4. Add full masala packet.
  5. Cook dal & rice in cooker with water.

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  Palak Paneer Masala

  ₹25.00 – ₹400.00Price range: ₹25.00 through ₹400.00

  Palak Paneer Masala (25gm)

  ₹ 25.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Ingredients: Salt, sugar, chilies, big cardamom, star anise seeds, turmeric, cashew, spices & condiments

  Recipe

  1. Boil 1 Kg palak with a little salt. Make it cool with cold water. Crush it. Fry 200g paneer in ghee, make them soft in hot water.
  2. Saute 2 nos. of tej-pan and Ginger-Chilli paste in ghee, add crushed tomatoes and complete packet masala, add half glass water and make the gravy ready.
  3. Add crushed palak and paneer pieces in gravy, with 2 spoon milk cream on top, delicious palak paneer is ready to serve.

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  Vegetable Pulav Masala

  ₹10.00

  Vegetable Pulav Masala (50gm)

  ₹ 45.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Recipe

  1. Boil 500g basmati rice.
  2. Fry vegetables in oil.
  3. Add ghee, ginger-chilli paste and masala.
  4. Mix rice and cook well.
  5. Veg pulav is ready.

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  Chinese Fried Rice Masala

  ₹20.00 – ₹400.00Price range: ₹20.00 through ₹400.00

  Chinese Fried Rice Masala (20gm)

  ₹ 20.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Ingredients: Chinese rice 250g, Mix vegetables 250g (Cabbage, Carrot, Cauliflower, Capsicum, Green Peas), Ginger paste 15g, Oil 20g, Green chilli sauce 2 spoons, Soya sauce 1 spoon, Vinegar 1 spoon.

  Recipe:

  1. Boil Chinese rice with oil in water.
  2. Drain extra water.
  3. Finely chop all vegetables.
  4. Heat oil, sauté ginger paste. Add vegetables, boiled rice, green chilli sauce, soya sauce, vinegar, and masala. Mix well.
  5. Serve hot with coriander and spring onion as per taste.

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