Masaledar Khichdi Masala

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  Khichadi Masala

  ₹10.00 – ₹480.00Price range: ₹10.00 through ₹480.00

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  Veg Kolhapuri Masala

  ₹25.00 – ₹400.00Price range: ₹25.00 through ₹400.00

  Veg. Kolhapuri Masala (25gm)

  ₹ 25.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Recipe

  1. Fry mixed vegetables and boil peas.
  2. Prepare tomato and ginger-chilli paste.
  3. Cook paste with water and masala.
  4. Add vegetables and cook well.
  5. Serve hot with coriander garnish.

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  Buttermilk – Salad Masala

  ₹10.00 – ₹330.00Price range: ₹10.00 through ₹330.00

  Buttermilk – Salad Masala (50gm)

  ₹ 40.00

  • Ready To Use Masala.
  • No Need to Use Dry Masala & Salt.
  • 100% Natural Products

  Useful For: Fruit Juice, Lemon Squash

  Recipe

  1. Add masala (from packet) and salt to buttermilk as per taste, mix well. (Can also be used with curd.)
  2. Use masala in fruit juices like pineapple, orange, sweet lime, lemon, pomegranate, etc.
  3. Can also be used on fruits like apple, guava, watermelon, banana, etc.

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  Chinese Machurian + Gravy Masala

  ₹20.00 – ₹400.00Price range: ₹20.00 through ₹400.00

  Chinese Manchurian Masala (20gm)

  ₹ 20.00

  • Ready To Cook Masala.
  • No Need to Use Other Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • Saves Time, Fuel & Money

  Ingredients: 25g Maida, 40g Corn flour, 250g Mix vegetables (Cabbage, Carrots, Cauliflower, Capsicum), 1 packet Shri Hari Manchurian Masala (10g).

  Manchurian Ball Recipe

  1. Take 250g finely chopped vegetables, 40g corn flour, 125g maida, and masala from packet. Mix well (do not add water).
  2. Make small round balls.
  3. Deep fry the balls in oil.

  For Gravy

  Contents: 75g Mix vegetables (Cabbage, Carrots, Cauliflower, Capsicum), 1 packet masala (10g), 2 spoons green chilli sauce, 1 spoon soya sauce, ½ spoon vinegar, 10g oil, 10g corn flour.

  Gravy Recipe

  1. Heat oil, add ginger paste and vegetables, soya sauce, green chilli sauce, tomato sauce, sauté for a minute.
  2. Mix corn flour in 1 glass water (250ml), add remaining masala, boil to make thick gravy.
  3. Add fried Manchurian balls into gravy and serve.

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