Veg Kolhapuri Masala

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  Stuffed Vegetable Masala

  ₹35.00 – ₹290.00Price range: ₹35.00 through ₹290.00

  (50gm, 500gm)

  ₹ 35.00, ₹ 290.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Useful For: Brinjal (Eggplant), Ivy Gourd, Bitter Gourd & Chillies

  Ingredients: Sugar, salt, groundnut, coconut, tal, Dhana-jeera, turmeric, red chilies, compound asafoetida, edible cottonseed oil, spices, and condiments.

  Recipe:

  1. Take 1 spoon oil, 2 spoons roasted gram flour, and add full packet masala.
  2. Take 500g vegetables, stuff them with prepared masala.
  3. Add one glass water and required oil, cook well.
  4. Your stuffed vegetable dish is ready.

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  Paneer Kaju Curry Masala

  ₹25.00 – ₹400.00Price range: ₹25.00 through ₹400.00

  (25gm, 500gm)

  ₹ 25.00, ₹ 400.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Contents: 3 Tomatoes, 100g Paneer, 200g Cashew Nuts, 2 no. Tejpan, 2 Spoon ginger-Chilli paste, 2 spoon milk cream, 100g Ghee.

  Ingredients: Salt, sugar, red chillies, turmeric, cashew, poppy seeds, kasuri methi, spices & condiments

  Recipe:

  1. Crush 3 tomatoes, grate paneer. Also fry cashew nuts in ghee till turns pink.
  2. Saute ginger-chilli paste and tejpan, crushed tomatoes, then add all the “Shri HAri Paneer Kaju Curry Masala” from packet and two big glass water with grated paneer. the tasty gravy is ready.
  3. Add fried big glass water with grated paneer. The tasty gravy is ready.
  4. Add fried cashew nuts and two spoon ghee. Serve with milk cream.

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  Shahi Khichadi Masala

  ₹30.00 – ₹310.00Price range: ₹30.00 through ₹310.00

  (40gm, 500gm)

  ₹ 30.00, ₹ 310.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Ingredients : Salt, Sugar, Chilli, Corriander, Turmeric, Mustard Seeds, Cumin Seeds, Compounded ASafoetida, Amchur Spices & Condiments.

  Recipe:

  1. Wash 500g dal and rice.
  2. Heat 100g ghee in pan.
  3. Add ginger-green chilli paste.
  4. Add full masala packet.
  5. Cook dal & rice in cooker with water.

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  Schezwan Fried Rice Masala

  ₹15.00 – ₹350.00Price range: ₹15.00 through ₹350.00

  (25gm, 500gm)

  ₹ 15.00, ₹ 350.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Content: Chinese rice 250 grams, Mix vegetables 250 gm (Cabbage, Carrot, Capsicum, Green Peas), Green Chilli sauce – 2 spoons, Soya sauce – 1 spoon, Vinegar – half spoon, Shri Hari Schezwan Fried Rice Masala 1 packet (25g), Oil 20 g, Ginger paste 15 g.

  Ingredients: Salt, Red Chilli, Black and Whiter Pepper, Ginger, Ajino Moto, Spices and Condiments.

  Recipe:

  1. Boil Chinese rice with oil in water to prevent stickiness.
  2. Finely chop all vegetables.
  3. Heat oil and sauté ginger paste.
  4. Add finely chopped vegetables.
  5. Add boiled rice, green chilli sauce, soya sauce, vinegar, and Schezwan Fried Rice Masala.
  6. Mix well.
  7. Serve hot with coriander and spring onion as per taste and liking.

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