Tea Masala

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  Special Dabeli Masala

  ₹10.00 – ₹275.00Price range: ₹10.00 through ₹275.00

  Dabeli Masala (50gm)

  ₹ 35.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Recipe:

  1. Take 250g potato, boil and crush it well.
  2. Heat 100g oil, add crushed potatoes and complete packet masala, mix it well.
  3. Heat for 15 to 20 minutes.

  Dabeli stuff is ready to use.

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  Solapuri Chivda Masala

  ₹45.00 – ₹375.00Price range: ₹45.00 through ₹375.00

  (50gm, 500gm)

  ₹ 45.00, ₹ 375.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Useful for: Com-Flakes Chivita also

  Ingredients: Salt, red chilies, amchur, tal, Rai, fennel Seeds, ajwain, poppy seeds compounded asafoetida, spices & condiments.

  Recipe:

  1. Poha Chevda: Add 200g.
  2. Grinded Sugar in this whole packet masala and mix it well.
  3. Fry 500g thick rice flackes in hot oil for chivda, Add ready masala to it and mix it well.
  4. Add 100g hot oil in the mixer and tasty chivda is ready.

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  Spicy Chutney Masala

  ₹25.00 – ₹375.00Price range: ₹25.00 through ₹375.00

  (25gm, 50gm, 500gm)

  ₹ 25.00, ₹ 45.00, ₹ 375.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Useful for:  Vadapay, Dabell Masala Pav, Fried Idli, Dhokia, Khaman and for daily use

  Ingredients: Salt, Coconut, Sesame, Roasted Chana, Chillies, Compoundedasafoetida, Edible Oil

  Add garlic as per taste in this chutney to make tasty garlic chutney which can be used with every fast food item.

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  Samosa Masala

  ₹10.00 – ₹375.00Price range: ₹10.00 through ₹375.00

  (12gm, 50gm, 500gm)

  ₹ 10.00, ₹45.00, ₹ 375.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Useful for Jain banana samosa

  Ingredients: Salt, Red chillies, Fennel seeds, jeera, coriander, turmeric, spice & condiments.

  Recipe:

  1. Take 1kg Potato, 100 g green peas boiled with little salt crush potatoes
  2. Heat 100g oil, and saute the green chili-ginger paste, then add boiled green peas and whole packet masala and mix well and heat it.
  3. Add crushed potatoes in the mixer, mix it well samosa stuff is ready.
  4. For Jain banana, samosa take 1.5kg banana.

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