Kachi Dabeli Masala

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  Sev Mamara Masala

  ₹30.00 – ₹310.00Price range: ₹30.00 through ₹310.00

  (40gm, 500gm)

  ₹ 30.00, ₹ 310.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Useful for: Papad Chawanu & Dry Bhel also.

  Ingredients: Salt, Turmeric, Red Chillies, Ajwain, Spices & Condiments.

  Recipe:

  1. Add 500g roasted puffed rice(mamra) to hot oil,add whole packet masala to it and mix it well.
  2. Add 500g fine sev (spicy & less spicy) Tasty sev mamra is ready.
  3. Garlic Sev Mamra: Simply saute garlic paste, then add puffed rice (mamara) and follow above recipe.
  4. Papad Chawanu: Mix 500g fried crushed papad to sev mamara

   

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  Naylon Poha Masala

  ₹30.00 – ₹375.00Price range: ₹30.00 through ₹375.00

  (40gm, 500gm)

  ₹30.00, ₹ 375.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Recipe:

  Nylon Pauva:

  1. Take 1 kg Nylon Pauva (Rice Flakes), roast it well, mix in hot oil, add complete packet masala, fried peanuts, fried coconut chips, roasted gram dal. Mix well. (Use grinded sugar for taste).
  2. Tasty nylon pauva is ready.

  Papad Pauva: Mix 250g fried crushed papad to nylon pauva. Tasty papad pauva is ready.

   

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  Khati – Mithee Chutney

  ₹25.00 – ₹375.00Price range: ₹25.00 through ₹375.00

  (25gm, 50gm, 500gm)

  ₹ 25.00, ₹ 45.00, ₹ 375.00

  • Ready To use Masala.
  • No Need to Use Other Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • Saves Time, Fuel & Money

  Useful for:  Vadagav, Samosa, Dabell Aloo Tikka, Dahi Wada, Bhel, Pani Puri, Pattice & Other Namkins also.

  Ingredients: Salt, dry dates, tomato powder, tamarind powder, amchur, chilli, cumin, cornflour.

  Recipe:

  1. In one cup of water, dissolve 1 packet masala powder completely & make a paste
  2. In a pan take 250 ml(Big glass off the water and add the paste with 100g jaggery.
  3. Boil for 10 to 15 minutes till it thickens.
  4. Cool it and use it as per need.

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  Pav Bhaji Masala

  ₹10.00 – ₹375.00Price range: ₹10.00 through ₹375.00

  (12gm, 50gm, 500gm)

  ₹ 10.00, ₹ 45.00, ₹ 375.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Ingredients: Salt, Red Chillies, Dhana Jeera, Turmeric, Amchur, Edible Cotton Seed Oil, Spice, and Condiments.

  Recipe:

  1. Use 1 kg Mixed vegetables.
  2. Boil 1kg. vegetables and crush it except peas.
  3. Heat Oil, ghee or butter, add ginger chilli paste into it, add tomato, capsicum and fry it for some time.
  4. Add 1 litre water, and complete packet masala prepare a gravey then add all crushed vegetables and delicious
  5. Pav bhaji is ready.

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