Paneer Aloo Matar Masala

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  Schezwan Fried Rice Masala

  ₹15.00 – ₹350.00Price range: ₹15.00 through ₹350.00

  (25gm, 500gm)

  ₹ 15.00, ₹ 350.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Content: Chinese rice 250 grams, Mix vegetables 250 gm (Cabbage, Carrot, Capsicum, Green Peas), Green Chilli sauce – 2 spoons, Soya sauce – 1 spoon, Vinegar – half spoon, Shri Hari Schezwan Fried Rice Masala 1 packet (25g), Oil 20 g, Ginger paste 15 g.

  Ingredients: Salt, Red Chilli, Black and Whiter Pepper, Ginger, Ajino Moto, Spices and Condiments.

  Recipe:

  1. Boil Chinese rice with oil in water to prevent stickiness.
  2. Finely chop all vegetables.
  3. Heat oil and sauté ginger paste.
  4. Add finely chopped vegetables.
  5. Add boiled rice, green chilli sauce, soya sauce, vinegar, and Schezwan Fried Rice Masala.
  6. Mix well.
  7. Serve hot with coriander and spring onion as per taste and liking.

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  Vegetable Pulav Masala

  ₹10.00 – ₹375.00Price range: ₹10.00 through ₹375.00

  (12gm, 50gm, 500gm)

  ₹ 10.00, ₹ 45.00, ₹ 375.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Ingredients: Salt, Sugar, Big Cardamom, Taj, Clove, Jaifal, Javantri, Star aniseeds, Black Pepper, Cardamom, Caraway, Black Nagkesar, Edible Catton seed Oil, Spices & Condiments. Proprietary Food.

  Recipe:

  1. Take 500g. Basmati Rice and boil it.
  2. Green peas, french beans, Cauliflower, Carrot (total 750g) chopped vegetables fry in oil.
  3. Take 200g ghee, add ginger-chill paste 50g then add all the above vegetable, whole packet masala & boiled rice mix and heat it well.
  4. Add four spoon of oil and veg.
  5. Pulav is ready.

  NOTE: DO NOT USE ANY OTHER TYPE OF DRY MASALA & SALT

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  Chinese Fried Rice Masala

  ₹20.00 – ₹400.00Price range: ₹20.00 through ₹400.00

  (20gm, 500gm)

  ₹ 20.00, ₹400.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Content: Chinese rice 250g, Mix vegetables 250g (Cabbage, Carrot, Cauliflower, Capsicum, Green Peas), Ginger paste 15g, Oil 20g, Green chilli sauce 2 spoons, Soya sauce 1 spoon, Vinegar 1 spoon.

  Ingredients: Salt, Red Chilli, Black and White Pepper, Ginger, Ajino Moto, Spices and Condiments.

  Recipe:

  1. Boil Chinese rice with oil in water.
  2. Drain extra water.
  3. Finely chop all vegetables.
  4. Heat oil, sauté ginger paste. Add vegetables, boiled rice, green chilli sauce, soya sauce, vinegar, and masala. Mix well.
  5. Serve hot with coriander and spring onion as per taste.

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  Veg Kolhapuri Masala

  ₹25.00 – ₹400.00Price range: ₹25.00 through ₹400.00

  (25gm, 500gm)

  ₹ 25.00, ₹ 400.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Ingredients: Salt, Red chili, Coriander, Amchur Powder, turmeric, Mustered Seeds, Fenugreek Seeds, Compounded Asafoetida, Edible Oil, Spices, and Condiments.

  Recipe:

  1. Fry 300 gram chopped mix vegetables (french beans, Peas, carrot, potato cauliflower, cabbage, capsicum, chilies) Boil the peas.
  2. Crush 3 tomatoes make 50 gram ginger chilli paste.
  3. In a pan saute 2 no’s tej pan ginger chilli paste then add crushed tomatoes, complete packet masala and two glass of water to make the gravy ready.
  4. Add the all fried vegetables and peas in the greavy with coriander on top the tastey veg kolhapuri is ready to serve.

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