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  Paneer Tikka Masala

  Starting from ₹25.00

  Paneer Tikka Masala (25gm)

  ₹ 25.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Ingredients: Salt, sugar, red chilies, turmeric, cashew, poppy seeds, kasuri methi, spices & condiments.

  Recipe

  1. Fry 200 gram paneer pieces and make them soft in warm water, crush 3 tomatoes. Take ginger-chilli paste two spoons, add packet masala in one cup milk.
  2. Saute 2 tejpan and ginger-chilli paste in hot ghee, add crushed tomatoes, packet masala and two big glass water (600 ml) and make the gravy ready.
  3. Add paneer pieces, two spoon ghee, 2 spoon milk cream and make paneer tikka ready. Serve with green coriander. Enjoy tasty paneer tikka.

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  Sev Tamatar Sabji Masala

  Starting from ₹20.00

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  Gujarati Dal Masala

  Starting from ₹25.00

  Gujarati Dal Masala (25gm – 50gm)

  ₹ 25.00 – ₹ 45.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Ingredients: 150g Tuver Dal (Split Pigeon Peas), 25g Ginger Paste, 1 Tomato, 2 Dry Red Chillies, 2 small spoons Mustard Seeds & Fenugreek Seeds, Curry Leaves, Coriander, 50g Edible Oil, 1.5L Water, 50g Jaggery (as per taste).

  Recipe

  1. Boil tuver dal and tomatoes in a pressure cooker and blend. (Optional: add yam, dry dates, peanuts for better taste.)
  2. Heat oil, add dry red chillies, mustard seeds, and fenugreek seeds. Sauté ginger paste.
  3. Add masala from packet with dal mixture and water, bring to boil.
  4. Garnish with fresh coriander and serve.

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  Vegetable Pulav Masala

  Starting from ₹10.00

  Vegetable Pulav Masala (50gm)

  ₹ 45.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Recipe

  1. Boil 500g basmati rice.
  2. Fry vegetables in oil.
  3. Add ghee, ginger-chilli paste and masala.
  4. Mix rice and cook well.
  5. Veg pulav is ready.

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