Sweet Mango Achar Masala

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  Mix – Vegetable Pickle Masala

  ₹45.00 – ₹375.00Price range: ₹45.00 through ₹375.00

  (50gm, 500gm)

  ₹ 35.00 – ₹ 375.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • 100% Natural Products

  Useful for: Lemon Pickle, Khakhra, Masala Papad, Khichu, Khaman, Khichdi and Makal, Bajra & Jowar Rotla

  To Make Pickle of Mix vegetable : Ivy Gourd, Carrot, Fresh Turmeric & Amba Haldi, Green Chillies, Raw Mango, Lemon, Ginger etc.

  Ingredients: Red chilies, salt, mustard seeds, fenugreek seeds, turmeric, edible cottonseed oil, compound asafoetida, spices and condiments

  Recipe:

  MIX VEG. PICKLE: Take 250g. mix vegetables, add some salt and lemon to it, keep it overnight. Dry it for approx. 3 hours, add whole packet masala to it, add oil as per taste and your pickle is ready.

  LEMON PICKLE: Take 300g. lemon, add some salt, turmeric powder, little oil and keep it 20 to 25 days for pickling, then whole packet masala & 500g sugar and mix it well as the sugar dissolves pickle is ready.

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  Sour & Spicy Mango Achar Masala

  ₹75.00 – ₹340.00Price range: ₹75.00 through ₹340.00

  (100gm, 200gm, 500gm)

  ₹75.00, ₹140.00, ₹340.00

  • Ready To Cook Masala.
  • No Need to Use Dry Masala & Salt.
  • No Onion, No Garlic Masala.
  • 100% Natural Products

  Ingredients: Red chili, iodized salt, turmeric, compounded asafoetida, refined cottonseed oil, fenugreek seeds, mustard seeds, coriander seeds, fennel seeds, black pepper & dry sates.

  Recipe:

  1. For 1kg. Raw Mango, 200g Pickle Masala is necessary.
  2. Wash the raw mango and cut it into small pieces.
  3. Add a little salt in mango pieces, keep it overnight and next day drain water from mango pieces and dry it.
  4. Add little edible oil, then add Shri Hari Pickle masala in the mango pieces & mix it properly and keep it for two days in pan
  5. Keep it in a jar bottle, add the edible oil to sink (First heat the edible oil and then let it cool)

  SHRI HARI PICKLE MASALA can be useful for Mango-Caperberry (Gunda) Pickle, SHRI HARI MASALA can be useful with Khaman-Dhokla, Green Salad, Puri-Khakhra and to make Masala Rotla etc.

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